Category: Pork
Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.
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Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam)
A very simple soup that takes no more than 15 minutes to make. Serve as a side soup in Vietnamese…
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Quick Kid-Friendly Vietnamese Pan-Fried Ground Pork Patties
Simple pan-fried Vietnamese pork patties that are perfect for kids. No bones. No toughness. Nothing but tender meat with great…
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Korean BBQ: Easy Beef & Pork Belly Bulgogi Marinade
Perfect for a quick and flavorful Korean BBQ, this pork and beef bulgogi marinade uses a delicious store-bought Korean BBQ…
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Vietnamese Kabocha Squash Soup with Pork Meatballs (Canh Bi Do Nau Moc)
A traditional soup side dish of kabocha squash and tender pork meatballs. These Vietnamese pork meatballs are soft with a…
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Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo)
A traditional Vietnamese soup side dish with pork ribs and mustard greens. Pair with steamed rice for a complete meal.
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Vietnamese Sweet and Sour Pork Spare Ribs (Suon Xao Chua Ngot)
Sườn Xào Chua Ngọt is a Vietnamese sweet and sour pork ribs stir fry. Bite-sized pieces of pork spare ribs…
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Vietnamese Homemade Pork Stock/Broth (Nuoc Leo Suon Heo)
In Vietnamese home cooking, bones are cleaned before making stock to keep it clear. This is done by rubbing with…
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Bún Thang (Vietnamese Chicken Noodle Soup)
An elegant and mild Northern Vietnamese chicken noodle soup topped with thinly sliced chicken, ham, and egg, making it a…
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Banh Canh Cua: Vietnamese Crab Thick Noodle Soup
Looking for a comforting bowl of soup? This noodle soup comes with shrimp, crab, and thick, chewy noodles in a…
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Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)
A popular savory side for steamed rice, this dish combines tender pork belly and crunchy young bamboo shoots in one…
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Chinese-Style Pork & Organ Noodle Soup (Mi Nguoi Hoa)
A Chinese inspired egg noodle soup in a clear and flavorful pork broth. Choose from a variety of toppings, including…
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Vietnamese Steamed Pork Buns with Dough from Scratch (Banh Bao)
A childhood favorite, these fluffy Vietnamese steamed buns/baos are filled with savory ground pork, onions, mushrooms, Chinese sausage, and a…
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