mushroom - Vicky Pham

Vietnamese Pyramid Dumplings (Bánh Giò)

An authentic Banh Gio recipe featuring savory ground pork and hard-boiled quail eggs. Wrapped in banana leaves, these large, pyramid-shaped…

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce…

One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground…

A warm dish of fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake…

These steamed rice rolls are filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce.…

Perfectly fried spring rolls that are a guaranteed crowd-pleaser. And they are made with rice paper that actually fry up…

A quick and easy Vietnamese sweet and sour soup with salmon, taro stems, enoki mushrooms, and tomatoes in a tamarind…

A popular appetizer made with marinated pork, onions, mushrooms, and noodles, wrapped in rice paper and fried until crispy. This…

An elegant and mild Northern Vietnamese chicken noodle soup topped with thinly sliced chicken, ham, and egg, making it a…

A childhood favorite, these fluffy Vietnamese steamed buns/baos are filled with savory ground pork, onions, mushrooms, Chinese sausage, and a…

A sweet and sour soup featuring squid/calamari, enoki mushrooms and tomatoes. Serve with steamed rice for a complete Vietnamese meal.

Calamari stuffed with a pork, noodle, and mushroom mixture is first steamed, then quickly fried or grilled for a seared…