Category: Pork
Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.
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Vietnamese Meatloaf (Mam Chung)
A Vietnamese salty pork meatloaf made with fermented fish, traditionally enjoyed with plenty of steamed white rice and fresh cucumber…
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Vietnamese Stuffed Cabbage Soup (Canh Bap Cai Cuon Thit)
A Vietnamese rice meal isn’t complete without a soup, or Canh. One of the easiest is ground pork with cabbage,…
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Dim Sum: Chinese Soup Dumpling (Xiao Long Bao)
Xiao Long Bao – Amazingly delicious steamed soup dumplings filled with ground pork and flavorful broth.
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Vietnamese Pork Meatballs in Tomato Sauce (Xiu Mai)
A popular Vietnamese pork meatballs simmered in a sweet and savory tomato sauce. Enjoy it in a Bánh Mì sandwich…
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Vietnamese Caramelized Pork Belly and Pineapple (Thit Kho Thom)
Small chunks of pork belly and pineapples, braised in a combination of fish sauce and sugar, this dish goes wonderfully…
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Vietnamese Pizza | Grilled Vietnamese Rice Paper With Egg, Meat, and Condiments (Bánh Tráng Nướng)
A a popular street food among young people in Vietnam. It resembles pizza with an assortment of fun toppings.
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Vietnamese Pork & Shrimp Dumplings (Pot Stickers)
Enjoy restaurant-quality pork dumplings (pot stickers) at home with this easy recipe! Juicy pork filling wrapped in crispy, pan-fried dumplings…
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