Perfect for busy weeknights or lazy days, these simple, delicious recipes take 30 minutes or less to prepare and will quickly feed and fill the family.
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Easy Rice Cooker Porridge (Vietnamese Cháo)
A genuinely effortless meal in a rice cooker for a quick taste of home. Whether it is to prepare my son for college living or for anyone needing a low-effort dinner, just drop the ingredients in and press a button! Enjoy it simply or add a few extras for a heartier meal.
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Easy Salmon Crudo with Ponzu & Chili Crisp
Easy salmon crudo with store-bought ponzu, chili crisp and fried garlic. It’s a refreshing, restaurant-quality appetizer you can make at home in minutes.
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Vietnamese Crab Fried Rice (Cơm Chiên Cua)
This Vietnamese crab fried rice keeps the seasonings minimal so the natural sweetness of the crab can shine. It is fragrant, delicious, and comes together quickly as a simple one-pan meal, making it an easy weeknight dinner.
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Boiling Crab Copycat Shrimp Boil
Love the flavors of Boiling Crab? Now you can recreate their famous shrimp at home!
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Vietnamese Mustard Green Soup with Calamari (Canh Cai Be Xanh Muc)
A quick and easy Vietnamese vegetable soup made with mustard greens and calamari. It is light, warm, and filling with rice. It’s the perfect side dish for busy weeknights.
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Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat)
Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these are the perfect desserts to enjoy with coffee or tea.
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Vietnamese Chayote Squash Soup with Shrimp (Canh Su Su Nấu Tôm)
A quick, light Vietnamese chayote and minced shrimp soup that comes together fast and pairs perfectly with steamed rice. Simple ingredients, clean flavor, and a great way to use chayote during fall.
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Spicy Asian Cucumber Salad (Oi Kimchi)
A quick and easy Korean cucumber kimchi or spicy Asian cucumber salad recipe that’s spicy, sweet, and tangy. A crisp, refreshing side dish that’s ready in minutes.
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Vietnamese Opo Squash & Pork Meatball Soup (Canh Bầu Thịt Viên)
A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with steamed rice for a traditional family-style meal (cơm gia đình).
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