garlic - Vicky Pham

Baked Honey Sriracha Chicken Wings

Love sweet and spicy? These baked honey Sriracha chicken wings are for you. A savory Vietnamese, Chinese, and American fusion…

Thanks to my husband’s sudden and annoying shrimp allergy, classic canh chua tom is no-go. This canh chua muc is…

Looking for a side dish with a satisfying snap? Try this classic and authentic Vietnamese pig ear salad (Gỏi Tai…

Authentic Vietnamese pork spare ribs with cabbage and carrots in a clear, savory broth. Tender pork ribs, sweet cabbage, and…

Crispy fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are…

A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with…

This chicken udon is everything you want in a weeknight meal, flavorful and ready in about 30 minutes. Chewy noodles,…

A quick and easy Vietnamese classic made with pork and shrimp in a sweet and savory fish sauce glaze. This…

This stir-fried Vietnamese beef and rice noodle dish features tender beef slices, flat rice noodles, and a savory sauce. Perfect…

Transform simple pork parts like ears, tongue, snout, and other parts of the pig’s face into something flavorful and unique.…

A simple Vietnamese kabocha squash soup with ground pork, or your choice of ground meat. Serve with steamed rice for…

An easy pan-fried fish recipe featuring white fish fillets for quick cooking and a savory miso soy glaze. Simple, flavorful,…