Category: Pork
Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.
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Vietnamese Clear Pork & Shrimp Dumpling (Bánh Bột Lọc Lá Chuối)
These clear, chewy pork and shrimp dumplings are a popular street food snack in Vietnam. Wrapped in banana leaves and…
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Crispy Salt and Pepper Pork Spare Ribs with Fried Garlic
Crispy and garlicky, these pork spare ribs are essentially the classic salt and pepper ribs you love from the restaurants…
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Vietnamese Water Spinach and Pork Noodle Soup (Canh Bún)
A traditional Northern Vietnamese noodle soup similar to Bún Riêu, made with thick rice vermicelli noodles in a tomato and…
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Vietnamese Braised Pork Belly (Thịt Ba Rọi / Ba Chỉ Kho Mặn)
A classic, authentic home-cooked Vietnamese side dish with small pieces of tender pork belly simmered in a rich, savory caramelized…
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Vietnamese Pork Rib Soup with Carrots & Cabbage (Canh Suon Bap Cai)
Authentic Vietnamese pork spare ribs with cabbage and carrots in a clear, savory broth. Tender pork ribs, sweet cabbage, and…
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Stir Fried Rice Noodles & Pork (Bánh Phở Xào Thịt Heo)
Have leftover pho noodles? Try this easy Vietnamese stir-fry recipe with fresh phở noodles, thinly sliced pork, and simple vegetables…
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Vietnamese Pyramid Dumplings (Bánh Giò)
An authentic Banh Gio recipe featuring savory ground pork and hard-boiled quail eggs. Wrapped in banana leaves, these large, pyramid-shaped…
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Vietnamese/Chinese BBQ Pork (Thịt Xá Xíu/Char Siu)
A sweet, sticky BBQ pork found all over Chinatown. Perfect for sandwiches, noodle soups, stir-fries, or over steamed rice, its…
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Vietnamese Opo Squash & Pork Meatball Soup (Canh Bầu Thịt Viên)
A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with…
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Crispy Vietnamese Oven-Roasted Pork Belly (Heo Quay)
An easy crispy roasted pork belly recipe using the oven with simple pantry ingredients. Enjoy perfectly puffy and crispy crackling…
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Braised Pork Spare Ribs & Quail Eggs (Sườn Rim Trứng Cút)
Tender, sweet-and-savory pork ribs with hard-boiled quail eggs that’s perfect with a bowl of hot steamed rice.
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Vietnamese Pickled Mustard Greens & Pork Rib Soup (Canh Cải Chua Sườn)
Pickled mustard greens gone too sour? Turn them into this light, tangy Vietnamese pork rib soup that’s perfect with rice.
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