Category: Appetizers
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Vietnamese Clear Pork & Shrimp Dumpling (Bánh Bột Lọc Lá Chuối)
These clear, chewy pork and shrimp dumplings are a popular street food snack in Vietnam. Wrapped in banana leaves and…
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Crispy Salt and Pepper Pork Spare Ribs with Fried Garlic
Crispy and garlicky, these pork spare ribs are essentially the classic salt and pepper ribs you love from the restaurants…
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Baked Honey Sriracha Chicken Wings
Love sweet and spicy? These baked honey Sriracha chicken wings are for you. A savory Vietnamese, Chinese, and American fusion…
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Vietnamese Pig Ear Salad (Gỏi Tai Heo)
Looking for a side dish with a satisfying snap? Try this classic and authentic Vietnamese pig ear salad (Gỏi Tai…
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Japanese Fried Chicken (Karaage)
Make one of the most popular Japanese dishes at home. This juicy Japanese-style popcorn chicken features a light and delicate…
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Creamy Japanese Sesame Salad Dressing (Restaurant Style)
Just like the one served at sushi and teriyaki restaurants and comes together in 5 minutes. It’s perfect with a…
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Crab Rangoon (Crab & Cream Cheese Stuffed Wontons)
Crispy on the outside and creamy inside, these homemade crab rangoon taste just like takeout but without the takeout price.
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Crispy Salt & Pepper Tofu (Đậu Hũ Rang Muối)
I’m not vegetarian or vegan, but I’d happily be one for a day just for this recipe. Golden and crispy…
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Costco Salmon for Sashimi, Sushi & Poke
Trusting your senses and doing a bit of prep, Costco’s farm-raised salmon can make fresh and delicious sashimi, sushi, or…
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Vietnamese Salmon Spring Rolls (Cá Hồi Cuốn Bánh Tráng)
Asian-style marinated salmon wrapped in rice paper with fresh vegetables and herbs. Perfect for a DIY dinner night, a light…
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Vietnamese Pork Sausage Spring Rolls with Orange Dipping Sauce (Nem Nuong Cuon)
A popular Vietnamese spring rolls filled with grilled pork sausage, crisp veggies, rice noodles, herbs, and a hidden crunch—served with…
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Salmon Crudo with Homemade Ponzu Sauce
Fresh salmon crudo made at home with sushi-grade salmon and a bright, citrusy soy ponzu sauce. It’s easy, delicious, and…
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