Category: Pork
Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.
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Vietnamese Grilled Pork Sausage (Nem Nuong)
A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill…
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Vietnamese Crispy Roasted Pork Belly (Thit Heo Quay)
This oven-roasted pork belly is surprisingly easy to make at home. This recipe will yield a juicy interior with a…
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Fried Rice with Chinese Sausage (Com Chien Lap Xuong)
Fluffy fried rice with sweet Chinese sausage that comes together in less than 15 minutes. Perfect for busy weeknights and…
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Vietnamese Kabocha Squash Soup with Pork Ribs (Canh Bi Do Nau Suon Heo)
This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.
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Vietnamese Thick Noodle Soup (Banh Canh)
A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on…
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Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)
A classic Vietnamese side dish featuring pork spare ribs slowly braised in coconut juice until they’re fall-off-the-bone tender. The cooking…
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Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua)
If you’ve got plenty of tomatoes and need a quick, easy side dish, this recipe is perfect. Serve with steamed…
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Vietnamese Egg Noodle Soup with Wontons (Mì Hoanh Thanh)
A comforting bowl of authentic Vietnamese goodness, featuring a rich, homemade broth, wontons, and egg noodles. It’s a comforting bowl…
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Vietnamese Papaya Soup with Pork (Canh Du Du Nau Thit Nac)
A delicious side soup of papaya and pork ribs, perfect for pairing with steamed rice for a complete Vietnamese family-style…
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Vietnamese Pork Belly with Fermented Shrimp Paste (Thịt Xào Mắm Ruốc)
Tender, bite-sized pieces of pork belly are caramelized in a savory, umami-rich fermented shrimp paste with fragrant lemongrass. It’s a…
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Vietnamese Meatloaf (Mam Chung)
A Vietnamese salty pork meatloaf made with fermented fish, traditionally enjoyed with plenty of steamed white rice and fresh cucumber…
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Vietnamese Stuffed Cabbage Soup (Canh Bap Cai Cuon Thit)
A Vietnamese rice meal isn’t complete without a soup, or Canh. One of the easiest is ground pork with cabbage,…
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