Tag: tofu
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Vietnamese Stuffed Tofu in Tomato Sauce (Đậu Hủ Nhồi Thịt)
Deep-fried tofu triangles (or squares) stuffed with ground pork and crunchy wood ear mushrooms then braised in tomato sauce. It’s…
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Crispy Salt & Pepper Tofu (Đậu Hũ Rang Muối)
I’m not vegetarian or vegan, but I’d happily be one for a day just for this recipe. Golden and crispy…
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Easy Miso Soup
This easy miso soup skips the traditional dashi and uses store-bought chicken stock for a quick broth. Perfect for a…
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Vietnamese Crab and Tomato Noodle Soup with Pork (Bun Rieu)
Enjoy one of Vietnam’s favorite noodle soups with our family recipe. It’s packed with umami, tasty toppings, and slurp-worthy noodles.…
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Vietnamese Crab, Shrimp, Pork & Tomato Noodle Soup (Bun Rieu from Scratch)
A delicious and authentic Bún Riêu recipe, all from scratch, with added pork hocks, pork blood, and crab/shrimp meatballs. In…
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Make Hot Pot at Home: Simple Thai-Style Tom Yum Hot Pot
A a communal meal featuring a simmering broth in the center of the table, with raw and cooked ingredients for…
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Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên)
It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe…
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Pad Thai (Hủ Tiếu/Phở Xào Thái Lan)
Pho is to Vietnam what Pad Thai is to Thailand—a popular street food and restaurant favorite. This stir-fried noodle dish,…
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Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam)
A very simple soup made with garlic chives, tofu, and ground pork as the protein of choice. It takes no…
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Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang
Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang.…
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Vietnamese Silken Tofu in Ginger Syrup Dessert (Tau Hu Nuoc Duong)
A light and delicate Vietnamese/Chinese dessert. You may have seen this dessert as one of the many offerings at Dim…
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Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae)
A Korean stew brimming with the bold flavors of very ripe, tangy kimchi and a savory, anchovy-rich broth. It’s the…
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