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Drinks

Thai Iced Milk Tea (Trà Sữa Thái)

A refreshing, vibrant orange iced tea that is an absolute must-order at any Thai restaurant. This authentic batch recipe captures that unique blend of robustly brewed black tea and creamy condensed milk,…
Drinks

Vietnamese Basil Seed and Malva Nut Drink (Nước Hột É Đười Ươi)

Make a ready-to-go pitcher of Nuoc Hot E Duoi Uoi. This traditional Vietnamese herbal drink is lightly sweetened and filled with the fun, contrasting textures of blooming basil seeds and rehydrated malva…
Pork, Side Dishes, Soups

Vietnamese Winter Melon and Ground Pork Soup (Canh Bí Đao Thịt Xay)

Craving a home-cooked Vietnamese meal and need a side dish to make it complete? Try this traditional winter melon and ground pork soup for a quick, easy fix. Featuring a light, flavorful…
Snacks, Vegetables

Steamed Tofu with Vietnamese Coriander (Đậu Hủ Hấp Rau Răm)

Recreate this beloved Vietnamese street food snack at home in just minutes. Hot, steamed fried tofu is sliced open and filled with sweet and spicy chili sauce, salt and pepper, fresh Vietnamese…
Drinks

Vietnamese Herbal Tea (Nước Sâm)

A refreshing Vietnamese dark and earthy iced herbal tea. Naturally sweet, this traditional cooling drink is made with ingredients valued in traditional medicine for their nourishing properties and is believed to help…
Main Dishes, Noodle Soup, Noodles, Pork

Bánh Canh Sườn Heo (Vietnamese Pork Rib Noodle Soup) – Large Batch

Make a large batch of Banh Canh Suon in under 2 hours. This classic noodle soup features monstrous pork ribs and thick noodles. Perfect for parties!
Pork, Side Dishes, Soups

Authentic Vietnamese Sweet Leaf Soup (Canh Rau Ngót)

Bring authentic Vietnamese comfort food to your table with this easy side soup. This recipe features hand-scrunched sweet leaves (also known as katuk) in a savory, steaming pork broth (though you can…
Pork, Side Dishes

Vietnamese Braised Pork Spare Ribs and Pineapple (Sườn Kho Khóm)

Craving an authentic Vietnamese braised dish that isn’t too heavy? Try these tender pork spare ribs braised with pineapple. My husband and kids aren’t big fans, but who cares! I absolutely love…
Side Dishes

Vietnamese Stuffed Tofu in Tomato Sauce (Đậu Hủ Nhồi Thịt)

Deep-fried tofu triangles (or squares) stuffed with ground pork and crunchy wood ear mushrooms then braised in tomato sauce. It’s a quick and easy dish that comes together in less than 20…
Appetizers, Pork, Seafood, Snacks

Vietnamese Clear Pork & Shrimp Dumpling (Bánh Bột Lọc Lá Chuối)

These clear, chewy pork and shrimp dumplings are a popular street food snack in Vietnam. Wrapped in banana leaves and steamed, this classic Vietnamese appetizer is best served warm with a side…
Appetizers, Pork

Crispy Salt and Pepper Pork Spare Ribs with Fried Garlic

Crispy and garlicky, these pork spare ribs are essentially the classic salt and pepper ribs you love from the restaurants but loaded with extra fried garlic. The outside is a thin and…
Noodle Soup, Noodles, Pork

Vietnamese Water Spinach and Pork Noodle Soup (Canh Bún)

A traditional Northern Vietnamese noodle soup similar to Bún Riêu, made with thick rice vermicelli noodles in a tomato and pork-based broth, served with water spinach (rau muống). It is much simpler,…

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