All Recipes
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Vietnamese Herbal Tea (Nước Sâm)
A refreshing Vietnamese dark and earthy iced herbal tea. Naturally sweet, this traditional cooling drink is made with ingredients valued in traditional medicine for their nourishing properties and is believed to help…
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Bánh Canh Sườn Heo (Vietnamese Pork Rib Noodle Soup) – Large Batch
Make a large batch of Banh Canh Suon in under 2 hours. This classic noodle soup features monstrous pork ribs and thick noodles. Perfect for parties!
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Authentic Vietnamese Sweet Leaf Soup (Canh Rau Ngót)
Bring authentic Vietnamese comfort food to your table with this easy side soup. This recipe features hand-scrunched sweet leaves (also known as katuk) in a savory, steaming pork broth (though you can…
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Vietnamese Braised Pork Spare Ribs and Pineapple (Sườn Kho Khóm)
Craving an authentic Vietnamese braised dish that isn’t too heavy? Try these tender pork spare ribs braised with pineapple. My husband and kids aren’t big fans, but who cares! I absolutely love…
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Vietnamese Stuffed Tofu in Tomato Sauce (Đậu Hủ Nhồi Thịt)
Deep-fried tofu triangles (or squares) stuffed with ground pork and crunchy wood ear mushrooms then braised in tomato sauce. It’s a quick and easy dish that comes together in less than 20…
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Vietnamese Clear Pork & Shrimp Dumpling (Bánh Bột Lọc Lá Chuối)
These clear, chewy pork and shrimp dumplings are a popular street food snack in Vietnam. Wrapped in banana leaves and steamed, this classic Vietnamese appetizer is best served warm with a side…
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Crispy Salt and Pepper Pork Spare Ribs with Fried Garlic
Crispy and garlicky, these pork spare ribs are essentially the classic salt and pepper ribs you love from the restaurants but loaded with extra fried garlic. The outside is a thin and…
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Vietnamese Water Spinach and Pork Noodle Soup (Canh Bún)
A traditional Northern Vietnamese noodle soup similar to Bún Riêu, made with thick rice vermicelli noodles in a tomato and pork-based broth, served with water spinach (rau muống). It is much simpler,…
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How to Make a Big Batch of Authentic Vietnamese Coffee (No Phin Needed)
Make a week’s worth of strong, bold, authentic Vietnamese iced coffee that will keep you awake for two days straight. No phin required.
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Baked Honey Sriracha Chicken Wings
Love sweet and spicy? These baked honey Sriracha chicken wings are for you. A savory Vietnamese, Chinese, and American fusion with a sticky glaze!
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How to Cook Fresh Egg Noodles Like a Pro (Restaurant Secret)
Learn how to cook fresh Asian egg noodles like a pro. This easy restaurant-secret method guarantees bouncy, chewy, perfectly cooked noodles every time.
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Vietnamese Sour Seafood Soup with Squid (Canh Chua Mực / Hải Sản)
Thanks to my husband’s sudden and annoying shrimp allergy, classic canh chua tom is no-go. This canh chua muc is our new go-to. It is a vibrant, sweet-and-sour soup with fresh squid,…
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