Tag: shallots
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Vietnamese Clear Pork & Shrimp Dumpling (Bánh Bột Lọc Lá Chuối)
These clear, chewy pork and shrimp dumplings are a popular street food snack in Vietnam. Wrapped in banana leaves and…
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Vietnamese Water Spinach and Pork Noodle Soup (Canh BĂşn)
A traditional Northern Vietnamese noodle soup similar to BĂşn RiĂŞu, made with thick rice vermicelli noodles in a tomato and…
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Vietnamese Opo Squash & Pork Meatball Soup (Canh Bầu Thịt Viên)
A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with…
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Vietnamese Caramelized Pork & Shrimp (Thịt Rim Tôm)
A quick and easy Vietnamese classic made with pork and shrimp in a sweet and savory fish sauce glaze. This…
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Vietnamese Head Cheese (Giò Thủ)
Transform simple pork parts like ears, tongue, snout, and other parts of the pig’s face into something flavorful and unique.…
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Vietnamese Sponge Gourd and Dried Shrimp Soup (Canh MĆ°á»›p TĂ´m KhĂ´)
A light vegetable soup that’s great for dinner with steamed rice. Yummy, squishy sponge gourd and savory dried shrimp, full…
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Thịt Kho Tiêu (Vietnamese Braised Black Pepper Pork)
Tender, quick-braised sweet and savory pork in a peppery fish sauce glaze — the ultimate Vietnamese comfort food when paired…
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Hainanese Chicken Rice (Cơm Gà Hải Nam)
Hainanese chicken rice consists of juicy, tender poached chicken and fragrant ginger rice, served with a green ginger-scallion sauce. A…
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Thịt Kho Trứng (Vietnamese Braised Pork Belly with Eggs)
Braised to soft gelatinous perfection with plenty of delicious broth, this sweet and savory pork belly and egg dish is…
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Vietnamese Beef Carpaccio (Bò Tái Chanh)
A traditional and flavorful beef appetizer made with thin slices of rare beef “cooked” in lime juice and lightly tossed…
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Chicken Fried Rice with Broccoli
Easy fried rice recipe with perfectly seasoned chicken, fluffy eggs, and broccoli for a quick one-wok meal.
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Steamed Fish with Scallions, Ginger and Soy (Ca Hap Gung Hanh)
Looking for a simple fish dinner? This steamed fish with ginger, scallions, and a splash of soy sauce is light,…
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