Category: Desserts
Vietnamese desserts are the perfect balance of “not too sweet” and refreshing flavors. Enjoy the colorful and fruity Chè Thái (Vietnamese Fruit Cocktail), a tropical treat packed with vibrant fruits and chewy jellies. For a crispy, chewy delight, try Bánh Cam (Vietnamese Sesame Balls), filled with sweet mung bean paste and coated in golden sesame seeds. And if you’re in the mood for something comforting and creamy, Chè Bắp (Vietnamese Corn Pudding) with sago and coconut milk is a must-try.
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Vietnamese Dried Longan Iced Tea (Chè / Nước Nhãn Nhục)
This is the kind of refreshment that slaps. This classic Vietnamese sweet drink stars plump dried longans, jujubes, and goji…
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Salted Cream Top for Tea and Coffee (Kem Muối)
Get your barista mode on with velvety, savory-sweet foam perfect for topping iced coffee or milk tea. This comes together…
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The Best Matcha White Chocolate Cookies (Small Batch Recipe)
The perfect blend of earthy green tea and sweet chocolate. Soft, chewy, and incredibly easy to make, this easy recipe…
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Rice Cooker Xôi Lá Cẩm (Vietnamese Sweet Purple Sticky Rice)
Make perfectly purple, fluffy Vietnamese sticky rice in a rice cooker. No magenta leaves? No problem. This recipe is much…
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Soft S’mores Cookies with Dark Chocolate and Graham Cracker Base
Love marshmallows and chocolate? These s’mores cookies have it all: graham cracker bases, melty chocolate, and toasted marshmallows on top,…
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Bánh Flan (Vietnamese Crème Caramel)
Light, silky custard topped with rich caramel, this Vietnamese-style flan is made with simple ingredients and whole eggs for a…
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Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat)
Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these…
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Vietnamese Coffee Brownies with Sweetened Condensed Milk
Vietnamese coffee brownies topped with streaks of sweetened condensed milk. Easy to make and impossible to resist, this recipe includes…
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Vietnamese Baked Cassava Cake (Bánh Khoai Mì Nướng)
A super easy, gluten-free dessert made with grated cassava, coconut milk, and sweetened condensed milk. Similar to Hawaiian Butter mochi,…
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Banana Nut Chocolate Chip Muffins
Soft, moist, and not-too-sweet, these banana muffins are the perfect way to use up overripe bananas. Add chocolate chips or…
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Chinese White Sugar Sponge Cake (Bánh Bò Người Hoa)
Soft, chewy, and full of honeycomb-like air pockets, these steamed Chinese white rice flour cakes are just like the sweet…
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Kohakutou (Japanese Crystal Candy)
A stunning Japanese crystal candy with a crunchy shell and jelly-like center. It’s fun to make, kid-friendly, naturally vegan, and…
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