wood ear mushroom - Vicky Pham

Vietnamese Stuffed Tofu in Tomato Sauce (Đậu Hủ Nhồi Thịt)

Deep-fried tofu triangles (or squares) stuffed with ground pork and crunchy wood ear mushrooms then braised in tomato sauce. It’s…

Transform simple pork parts like ears, tongue, snout, and other parts of the pig’s face into something flavorful and unique.…

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce…

One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground…

A delicious Vietnamese steamed egg and pork meatloaf to go with a popular broken rice dish, Cơm Tấm.

Soft, delicate, and full of flavor, bánh ướt are a Vietnamese street food that you won’t want to miss. These…

Fluffy savory buns made with ground pork, woodear mushroom, hard-boiled quail eggs, and Chinese sausage. These pillowy soft buns are…

Perfectly fried spring rolls that are a guaranteed crowd-pleaser. And they are made with rice paper that actually fry up…

A Vietnamese salty pork meatloaf made with fermented fish, traditionally enjoyed with plenty of steamed white rice and fresh cucumber…