Chinese Recipes - Vicky Pham

Baked Honey Sriracha Chicken Wings

Love sweet and spicy? These baked honey Sriracha chicken wings are for you. A savory Vietnamese, Chinese, and American fusion…

A sweet, sticky BBQ pork found all over Chinatown. Perfect for sandwiches, noodle soups, stir-fries, or over steamed rice, its…

Light, silky, and comforting, this Chinese steamed egg recipe makes a jiggly egg “custard” that comes together quickly.

Juicy, plump pork wontons in delicious broth—perfect for a cold winter day. Wrapping wontons is easier than it looks, and…

A simple recipe for a dim sum favorite: shrimp rice rolls. This version doesn’t require a steamer—just a large frying…

My version of Taiwanese popcorn chicken with a Vietnamese flair. Crispy, bite-sized pieces of chicken, seasoned to perfection. Make it…

Giò Cháo Quẩy, Vietnam’s equivalent to youtiao, a crispy, golden-fried breadstick. It’s crunchy on the outside and airy on the…

Looking for a quick and easy weeknight meal? Try this Chinese-style pan-fried marinated beef that can be on the table…

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and…

If you love Chinese BBQ pork (char siu), you will love this BBQ chicken recipe. This shortcut uses store-bought Chinese…

A widely popular Chinese-American takeout dish. It’s crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts.

Craving authentic Dim Sum? These tender, flavorful braised chicken feet—also known as Feng Zhao—is a must-try dish of gelatinous and…