Pork - Page 6 of 9 - Vicky Pham

Traditional Vietnamese Fried Lemongrass Pork Ribs with Fish Sauce (Sườn Chiên Sả)

A tender and delicious pan-fried, bite-size pork ribs, marinated in an aromatic lemongrass mixture. Serve on its own as an…

Life can get busy with work, school, and running a house. The last thing you want to think about is…

A sweet and savory Vietnamese grilled pork chops, flavored with lemongrass and five-spice. They’re the star of Vietnamese broken rice…

A beloved Vietnamese dish of braised pork belly and eggs. This version uses Coca-Cola to add sweetness, flavor, and rich…

A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair…

A popular appetizer made with marinated pork, onions, mushrooms, and noodles, wrapped in rice paper and fried until crispy. This…

Try this quick and satisfying Vietnamese soup made with ground pork and young luffa gourd. This simple, comforting dish cooks…

Pho is to Vietnam what Pad Thai is to Thailand—a popular street food and restaurant favorite. This stir-fried noodle dish,…

A quick pork meatball soup with winter melon (bi dao), a gourd that adds cucumber-like texture and sweetness. Enjoy this…

A quick and delicious caramelized ground pork recipe served with fresh vegetables and rice for an easy meal.

A pan-fried pork riblets recipe, perfect on its own or with rice or noodles for a complete meal.

This fried rice recipe is great if you have leftover Chinese barbecue pork. It’s quick and easy, the perfect recipe…