Category: Breakfast
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Rice Cooker Xôi Lá Cẩm (Vietnamese Sweet Purple Sticky Rice)
Make perfectly purple, fluffy Vietnamese sticky rice in a rice cooker. No magenta leaves? No problem. This recipe is much…
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Vietnamese Pyramid Dumplings (Bánh Giò)
An authentic Banh Gio recipe featuring savory ground pork and hard-boiled quail eggs. Wrapped in banana leaves, these large, pyramid-shaped…
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Vietnamese Bánh Mì Baguette
These light and airy Vietnamese baguettes are crisp on the outside and soft on the inside. Perfect to get your…
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Vietnamese Meat Pie (Bánh Patê Sô/Pâté Chaud)
Easy, delicious, and the perfect appetizer, Bánh Patê Sô features a crispy golden puff pastry filled with a flavorful meat…
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Vietnamese Steamed Rice Noodle Sheets/Rolls (Bánh Ướt)
Soft, delicate, and full of flavor, bánh ướt are a Vietnamese street food that you won’t want to miss. These…
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Vietnamese Sizzling Steak and Eggs (Bò Né)
A delicious and popular Vietnamese steak and egg breakfast. Enjoy with a warm baguette for scooping up every bite.
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Vietnamese Steamed Rice Rolls (Banh Cuon)
These steamed rice rolls are filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce.…
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30-Minute Pressure Cooker Vietnamese Chicken Noodle Soup Recipe (Instant Pot Pho Ga)
This Instant Pot chicken pho recipe takes only 30 minutes with the help of a pressure cooker. Enjoy a rich…
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Vietnamese Fried Sesame Balls with Sweet Mung Bean Filling (Bánh Cam | Bánh Rán)
A crispy, deep-fried Vietnamese glutinous rice ball with a sesame crust and sweet mung bean filling. Crunchy, chewy, and lightly…
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Sheet Pan Moist And Delicious Banana Bread
This sheet-pan banana bread is a delicious healthy dessert alternative that’s superbly moist. Plus, it’s simple to make and cooks…
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Vietnamese Magenta Sticky Rice (Xoi La Cam)
A popular Vietnamese breakfast dish, featuring sweet sticky rice dyed purple with magenta leaves. Steamed with coconut milk and sugar,…
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Vietnamese Thick Noodle Soup (Banh Canh)
A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on…
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