Tag: Vietnamese
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Bánh Canh Sườn Heo (Vietnamese Pork Rib Noodle Soup) – Large Batch
Make a large batch of Bánh Canh Sườn Heo in under 2 hours. This crowd-pleasing soup features monstrous pork ribs…
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Authentic Vietnamese Sweet Leaf Soup (Canh Rau Ngót)
Bring authentic Vietnamese comfort food to your table with this easy side soup. This recipe features hand-scrunched sweet leaves (also…
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Vietnamese Braised Pork Spare Ribs and Pineapple (Sườn Kho Khóm)
Craving an authentic Vietnamese braised dish that isn’t too heavy? Try these tender pork spare ribs braised with pineapple. My…
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Vietnamese Stuffed Tofu in Tomato Sauce (Đậu Hủ Nhồi Thịt)
Deep-fried tofu triangles (or squares) stuffed with ground pork and crunchy wood ear mushrooms then braised in tomato sauce. It’s…
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Vietnamese Clear Pork & Shrimp Dumpling (Bánh Bột Lọc Lá Chuối)
These clear, chewy pork and shrimp dumplings are a popular street food snack in Vietnam. Wrapped in banana leaves and…
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Vietnamese Water Spinach and Pork Noodle Soup (Canh Bún)
A traditional Northern Vietnamese noodle soup similar to Bún Riêu, made with thick rice vermicelli noodles in a tomato and…
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Baked Honey Sriracha Chicken Wings
Love sweet and spicy? These baked honey Sriracha chicken wings are for you. A savory Vietnamese, Chinese, and American fusion…
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Vietnamese Sour Seafood Soup with Squid (Canh Chua Mực / Hải Sản)
Thanks to my husband’s sudden and annoying shrimp allergy, classic canh chua tom is no-go. This canh chua muc is…
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Vietnamese Pig Ear Salad (Gỏi Tai Heo)
Looking for a side dish with a satisfying snap? Try this classic and authentic Vietnamese pig ear salad (Gỏi Tai…
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Vietnamese Chicken Noodle Salad (Bun Ga Nuong)
A refreshing Vietnamese dish made with pan-seared chicken over soft rice noodles, fresh vegetables, and herbs, all drizzled with a…
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Vietnamese Crab Fried Rice (Cơm Chiên Cua)
This Vietnamese crab fried rice keeps the seasonings minimal so the natural sweetness of the crab can shine. It is…
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Vietnamese Fish Sauce Fried Chicken Wings (Gà Chiên Nước Mắm)
Crispy fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are…
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