Pork - Page 4 of 10 - Vicky Pham

Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them…

A traditional soup that is easy to make, featuring two main ingredients, chayote squash, and store-bought ground pork paste. It’s…

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce…

Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker…

One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground…

A delicious combination of thin strands of pork skin and marinated pork meat, coated with the signature flavor and aroma…

A hearty and comforting chayote squash soup, featuring ground pork but feel free to substitute with your ground meat of…

A warm dish of fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake…

Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Its unique flavor…

A delicious Vietnamese steamed egg and pork meatloaf to go with a popular broken rice dish, Cơm Tấm.

Make your own Banh Xeo at home! This iconic Vietnamese sizzling crepe recipe is easy to follow and yields 6-8…

One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled…