Category: Pork
Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.
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Vietnamese Caramelized Pork & Shrimp (Thịt Rim Tôm)
A quick and easy Vietnamese classic made with pork and shrimp in a sweet and savory fish sauce glaze. This…
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Vietnamese Pork Sausage Spring Rolls with Orange Dipping Sauce (Nem Nuong Cuon)
A popular Vietnamese spring rolls filled with grilled pork sausage, crisp veggies, rice noodles, herbs, and a hidden crunch—served with…
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Hawaiian Spam & Egg Musubi
Can’t get to Hawaii? Fill the void with this Spam and egg musubi. Crispy air-fried Spam, fluffy eggs, sushi rice,…
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Vietnamese Pork Organ Porridge (Cháo Lòng)
An authentic and comforting bowl of silky porridge topped with pork organs and blood sausage, served with fresh herbs and…
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Vietnamese Pork Blood Sausage (Dồi Huyết)
Savory and herby, this Vietnamese pork blood sausage is perfect for offal porridge (cháo lòng) or on its own as…
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Vietnamese Macaroni Pork Rib Soup (Súp Nui)
An easy kid-friendly meal with tender pork ribs, soft macaroni, and hearty vegetables in a light broth.
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Nem Chua (Vietnamese Cured Pork/Beef)
A classic and delicious Vietnamese cured meat snack with a perfect balance of tangy, garlicky, and spicy flavors. Make it…
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Bánh Ú (Vietnamese Pyramid Sticky Rice Cakes with Pork & Mung Beans)
A traditional Vietnamese glutinous rice cake filled with pork belly and mung beans, wrapped in banana leaves. Known for its…
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Vietnamese Head Cheese (Giò Thủ)
Transform simple pork parts like ears, tongue, snout, and other parts of the pig’s face into something flavorful and unique.…
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Vietnamese Kabocha Pumpkin Soup with Ground Pork (Canh Bi Do Nau Thit Bam)
A simple Vietnamese kabocha squash soup with ground pork, or your choice of ground meat. Serve with steamed rice for…
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Pork Wonton Soup (Súp Hoành Thánh)
Juicy, plump pork wontons in delicious broth—perfect for a cold winter day. Wrapping wontons is easier than it looks, and…
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Thịt Kho Tiêu (Vietnamese Braised Black Pepper Pork)
Tender, quick-braised sweet and savory pork in a peppery fish sauce glaze — the ultimate Vietnamese comfort food when paired…
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