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Condiments & Sauces

Annatto Oil (Dau Hat Dieu)

Annatto oil, also known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in many Asian and Latin cuisines.
Condiments & Sauces

Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)

Classic creamy Vietnamese peanut sauce for fresh spring rolls/summer rolls. This recipe makes about 2 cups.
Noodle Soup, Noodles, Pork, Seafood

Banh Canh Cua: Vietnamese Crab Thick Noodle Soup

Looking for a comforting bowl of soup? This noodle soup comes with shrimp, crab, and thick, chewy noodles in a flavorful broth. It’s a quick and easy seafood dish, perfect for warming…
Condiments & Sauces, Tutorials

Sweetened Coconut Milk for Vietnamese Desserts (Nuoc Cot Dua An Che)

Vietnamese desserts are often topped with a rich, sweet coconut sauce. Here’s how to make this sauce that perfectly complements a variety of Vietnamese pudding desserts (Chè).
Drinks

Starbucks Hack: Vietnamese Iced Coffee

Vietnamese iced coffee is one of the best ways to enjoy coffee. If you are not close to a Vietnamese restaurant to get their authentic iced coffee, here is a Starbucks hack…
Desserts

Vietnamese Silken Tofu in Ginger Syrup Dessert (Tau Hu Nuoc Duong)

A light and delicate Vietnamese/Chinese dessert. You may have seen this dessert as one of the many offerings at Dim Sum or as a popular street food in Vietnam.
Seafood, Side Dishes, Soups

Vietnamese Sweet & Sour Shrimp Soup (Canh Chua Tom)

Vietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking. It uses a variety of fresh vegetables and herbs to produce a soup…
Seafood, Side Dishes

Vietnamese Caramelized Shrimp (Tôm Rim)

Short on time but craving a traditional Vietnamese side? Try this caramelized shrimp with a sweet and salty fish-sauce glaze. It’s quick, delicious, and perfect with steamed white rice.
Appetizers, Salads, Seafood

Vietnamese Squid Salad (Goi Muc)

A light, refreshing appetizer, this squid salad features a sweet, salty, sour, and spicy fish sauce dressing, topped with crunchy fried garlic.
Pork, Side Dishes

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

A popular savory side for steamed rice, this dish combines tender pork belly and crunchy young bamboo shoots in one pot.
Chicken, Side Dishes, Soups

Vietnamese Kabocha Squash Soup with Chicken (Canh Bí Đỏ Nấu Gà)

A light and delicious kabocha squash and chicken soup. It’s perfect on its own or served with steamed rice for a traditional family-style meal.
Drinks

Vietnamese Hot Milk Coffee (Ca Phe Sua Nong)

A rich, bold Vietnamese espresso, sweetened with creamy condensed milk. Perfect for chilly days, it delivers the same irresistible flavor as iced Vietnamese coffee but served warm.

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