All Recipes
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Vietnamese Braised & Caramelized Catfish (Ca Kho To)
Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.
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Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo)
A traditional Vietnamese soup side dish with pork ribs and mustard greens. Pair with steamed rice for a complete meal.
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Vietnamese Sweet and Sour Pork Spare Ribs (Suon Xao Chua Ngot)
Sườn XĂ o Chua Ngọt is a Vietnamese sweet and sour pork ribs stir fry. Bite-sized pieces of pork spare ribs are pan-fried, then simmered until tender in a sweet, savory, and sour…
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Vietnamese Homemade Pork Stock/Broth (Nuoc Leo Suon Heo)
In Vietnamese home cooking, bones are cleaned before making stock to keep it clear. This is done by rubbing with salt and rinsing or by parboiling in salted water to remove impurities…
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BĂşn Thang (Vietnamese Chicken Noodle Soup)
An elegant and mild Northern Vietnamese chicken noodle soup topped with thinly sliced chicken, ham, and egg, making it a kid favorite.
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Vietnamese Salt & Pepper Fried Chicken Wings (Ga Rang Muoi)
Crispy and flavorful, here’s my version of the popular restaurant-style Vietnamese/Chinese salt and pepper fried chicken wings.
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Vietnamese Pandan Jelly Dessert (Che Banh Lot/Cendol)
A refreshing Southeast Asian dessert featuring pandan jellies in palm-sugar syrup, topped with sweetened coconut milk.
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Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)
A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice zing from freshly grated ginger.
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Vietnamese Duck Noodle Soup with Bamboo Shoots (Bun Mang Vit)
A hearty traditional Vietnamese noodle soup with tender duck (or replace with chicken), flavorful broth, and the unique taste of bamboo shoots. An easy to follow recipe, full of traditional flavors.
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Vietnamese Crunchy Pickled Jalapenos (Ot Ngam Giam)
Say goodbye to bland, mushy pickled jalapenos! These refrigerator pickled jalapenos are crisp and full of flavor. This recipe makes about 2 cups.
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Vietnamese Dipping Sauce (Nước Mắm Chấm)
A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It’s a must-have staple in every Vietnamese kitchen.
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Dim Sum Braised Chicken Feet with Black Bean Sauce
Craving authentic Dim Sum? These tender, flavorful braised chicken feet—also known as Feng Zhao—is a must-try dish of gelatinous and cartilage goodness.
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