This chicken recipe is super easy and super delicious. It is an update of my popular deli-style Vietnamese roast chicken. I simplified the recipe to use less ingredients but maintain the same great flavor.
This modified recipe only utilizes pantry items so it’s quick to toss together. All the ingredients for the marinade can be found in your typical Asian pantry: oyster sauce, fish sauce, soy sauce, garlic powder, ground pepper, cooking wine and of course, the star of them all, Chinese Five Spice.
Marinate the chicken for at least 30 minutes. Then pop them in the oven and bake for 30-40 minutes until the marinade caramelizes into a sticky sweet glaze. Bring these to a party and be loved by many.
Enjoy the recipe below!
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Vietnamese Five Spice Baked Chicken Wings (Canh Ga Nuong)
- Total Time: 50 minutes
- Yield: 8 1x
Description
Seasoned with aromatic five-spice powder and baked to crispy perfection, these sweet and savory chicken wings are the perfect appetizers for a crowd.
Ingredients
- 7 lbs chicken wings
- 2 teaspoons Chinese Five Spice Powder
- 1/2 cup oyster sauce
- 1/4 cup granulated sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon Chinese cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon fish sauce
Instructions
- Mix together all the marinade ingredients: five spice powder, oyster sauce, sugar, white pepper, garlic powder, cooking wine, soy sauce and fish sauce in a small bowl.
- Combine chicken wings and marinade. Marinate for at least 30 minutes or overnight in fridge for best results.
- Bake: Preheat oven to 450°. Line two large sheet pan with parchment paper or foil to reduce cleanup. Place marinated chicken evenly the pans. Bake for 15-20 minutes. Flip and bake for another 15-20 minutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: side dish, appetizer
- Method: Bake
- Cuisine: asian, vietnamese