All Recipes

Noodles, Pork, Seafood, Soups

Vietnamese Egg Noodle Soup with Wontons (Mì Hoanh Thanh)

A comforting bowl of authentic Vietnamese goodness, featuring a rich, homemade broth, wontons, and egg noodles. It’s a comforting bowl of authentic Vietnamese goodness.
Condiments & Sauces

Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)

Looking for a dipping sauce that’s a little more adventurous than regular fish sauce dipping sauce (nước chấm)? Try this more traditional dipping sauce made with this fermented fish sauce called mắm…
Desserts, Drinks

Vietnamese Avocado Shake (Sinh Tố Bơ) Recipe

A ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. It’s a refreshing summer time treat.
Pork, Side Dishes, Soups

Vietnamese Papaya Soup with Pork (Canh Du Du Nau Thit Nac)

A delicious side soup of papaya and pork ribs, perfect for pairing with steamed rice for a complete Vietnamese family-style meal.
Noodles, Seafood, Soups

Vietnamese Fermented Fish & Seafood Vermicelli Soup Recipe (Bun Mam)

This dish features rice vermicelli noodles, eggplant, shrimp, squid, pork belly, and flaky white fish, served with a platter of crunchy vegetables, herbs, lime, and chilies. Its standout feature is the broth:…
Pork, Side Dishes

Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thịt Xào Mắm Ruốc)

This recipe features bite-sized pieces of pork belly stir-fried and flavored with fermented shrimp paste. It’s a traditional, comforting, and flavorful dish. Serve it with steamed rice for a complete meal.
Noodles, Seafood, Soups

Vietnamese Escargot Noodle Soup (Bun Oc)

This rice noodle soup features a rich tomato-based broth with escargot, fried tofu, prawns, and fish cakes. It’s served with a generous platter of fragrant Vietnamese herbs and accompanied by fermented shrimp…
Appetizers, Beef, Salads, Side Dishes

Vietnamese Beef & Watercress Salad (Bo Xao Xa Lach Xoong)

The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef and a tangy vinegar fish sauce dressing.
Condiments & Sauces, Seafood

Vietnamese Fried Fish with Tomato Sauce (Ca Chien Sot Ca Chua)

Crispy fried fish in fresh tomato sauce. Serve with steamed rice for wonderful taste of childhood.
Bread

Grilled Vietnamese Bread with Salt & Chili (Banh Mi Nuong Muoi Ot)

This street food is popular among young people in Vietnam. Young foodies line up for the flavorful fusion of American and Vietnamese flavors. It’s simple, delicious, and perfect for a hangover!
Appetizers, Chicken

Honey Tamarind Chicken Wings (Ga Rang Me Mat Ong)

Crispy fried chicken wings in a sweet, tangy tamarind and honey sauce. Crunchy, savory, sour, and sweet—it’s a perfect appetizer!
Desserts

Vietnamese Mung Bean Pudding (Che Hoa Cau)

A favorite Vietnamese dessert featuring mung bean and coconut milk. It’s simple, sweet and delicious.

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