All Recipes
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Vietnamese Grilled Pork Sausage (Nem Nuong)
A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill them on skewers over charcoal for that authentic smoky flavor or bake…
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Vietnamese Young Jackfruit & Shrimp Salad (Goi Mit Non Tom)
A refreshing and popular Vietnamese salad featuring young jackfruit and shrimp, dressed in a tangy fish sauce dressing.
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Vietnamese Caramel Cooking Sauce (Nuoc Mau)
Vietnamese caramel sauce, used in many savory caramelized dishes (Món Ăn Khô), adds color to meat. Here’s how to make a large batch at home to simplify your Vietnamese cooking.
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Vietnamese Crispy Roasted Pork Belly (Thit Heo Quay)
This oven-roasted pork belly is surprisingly easy to make at home. This recipe will yield a juicy interior with a crispy crackling skin. It’s a taste of Chinatown without ever having to…
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Fried Rice with Chinese Sausage (Com Chien Lap Xuong)
Fluffy fried rice with sweet Chinese sausage that comes together in less than 15 minutes. Perfect for busy weeknights and an easy meal that’s sure to please both adults and kids.
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Vietnamese Magenta Sticky Rice (Xoi La Cam)
A popular Vietnamese breakfast dish, featuring sweet sticky rice dyed purple with magenta leaves. Steamed with coconut milk and sugar, it’s topped with freshly grated coconut, toasted sesame seeds, roasted peanuts, sugar,…
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Vietnamese Sour Soup with River Leaf (Canh Chua La Giang)
A traditional sour fish soup with river leaf (la giang). Serve with steamed rice for a complete Vietnamese family-style meal.
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Vietnamese Kabocha Squash Soup with Pork Ribs (Canh Bi Do Nau Suon Heo)
This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.
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Vietnamese Thick Noodle Soup (Banh Canh)
A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!
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Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae)
A Korean stew brimming with the bold flavors of very ripe, tangy kimchi and a savory, anchovy-rich broth. It’s the perfect warming dish for chilly winter days.
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Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)
A classic Vietnamese side dish featuring pork spare ribs slowly braised in coconut juice until they’re fall-off-the-bone tender. The cooking liquid is reduced at the end, creating a rich, sweet, and savory…
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
A simple Vietnamese fried fish flavored with lemongrass and a touch of ground turmeric for vibrant color. Serve it with rice or noodles for a complete meal.
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