Tag: easy recipe
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Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên)
It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe…
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Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)
A Vietnamese street food favorite. Periwinkle sea snails tossed in a tangy, savory-sweet tamarind sauce make. Easy to make and…
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Vietnamese Pork Meatballs Soup with Winter Melon (Canh Mọc Nấu Bí Đao)
A quick pork meatball soup with winter melon (bi dao), a gourd that adds cucumber-like texture and sweetness. Enjoy this…
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Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)
A simple Vietnamese deep-fried shrimp appetizer. Tail-on shrimp is marinated then coated in tapioca starch then fried for a light,…
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Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm)
A warm and comforting side soup of malabar spinach and beef. Serve with steamed rice for a complete meal.
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Quick & Easy Vietnamese Caramelized Ground Pork Rice Bowls
A quick and delicious caramelized ground pork recipe served with fresh vegetables and rice for an easy meal.
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Garlic Butter Shrimp (Tôm Xào Bơ Tỏi)
A simple garlic butter shrimp recipe. It’s quick to make and a definite crowd-pleaser.
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Vietnamese Sweet & Sour Catfish Soup with Celery (Canh Chua Cá Bông Lau Nấu Cần Tây)
A popular variation of a Vietnamese sweet and sour soup with celery. Enjoy with steamed rice and other side dishes…
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Vietnamese Turmeric & Lemongrass Fried Fish Fillets (Ca Chien Sa Nghe)
A quick and easy fried fish fillet with lemongrass and turmeric. Lightly coated with cornstarch and pan-fried to crispy perfection.
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Eggplant with Shrimp and Garlic Sauce (Ca Tim Xao Tom)
A quick stir-fry of eggplant and shrimp in a sweet, savory garlic sauce. Serve with rice for a simple, balanced…
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BBQ Pork Asparagus Fried Rice (Com Chien Xa Xiu Mang Tay)
This fried rice recipe is great if you have leftover Chinese barbecue pork. It’s quick and easy, the perfect recipe…
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Easy Vietnamese Scrambled Eggs with Green Onions (Trung Chien Hanh La)
Vietnamese-style scrambled eggs, seasoned with fish sauce (the salt of the East), a touch of sugar for balance and green…
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