easy recipe - Page 8 of 10

Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)

A widely popular Chinese-American takeout dish. It’s crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts.

A flavorful and crispy deep-fried Asian-style beef dish that’s ready in under 20 minutes.

Short on time? Try Vietnamese caramelized baby shrimp (Tép Rim or Tép Ram) for a sweet, salty, and umami-rich side…

Missing the taste of home? Try this easy sweet and sour fish soup with pickled mustard greens. No marinating needed—just…

This dish features crispy fried fish topped with a sweet and savory fish sauce glaze, delivering vibrant Vietnamese flavor in…

Try this quick and satisfying Vietnamese soup made with ground pork and young luffa gourd. This simple, comforting dish cooks…

It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe…

A Vietnamese street food favorite. Periwinkle sea snails tossed in a tangy, savory-sweet tamarind sauce make. Easy to make and…

A quick pork meatball soup with winter melon (bi dao), a gourd that adds cucumber-like texture and sweetness. Enjoy this…

A simple Vietnamese deep-fried shrimp appetizer. Tail-on shrimp is marinated then coated in tapioca starch then fried for a light,…

A warm and comforting side soup of malabar spinach and beef. Serve with steamed rice for a complete meal.

A quick and delicious caramelized ground pork recipe served with fresh vegetables and rice for an easy meal.