Tag: easy recipe
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Beef and Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh)
A quick stir fry with thinly sliced beef sirloin, broccoli florets and carrots, coated in a thick sweet and savory…
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Vietnamese Shrimp in Roe Sauce (Tom Kho Tau Gach Do)
A delicious traditional home-cooked recipe with large shrimp or prawns. It’s a sweet and savory dish that pairs wonderfully with…
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Vietnamese Sweet & Sour Tamarind Fish Soup with Elephant Ear Taro (Canh Chua Ca Nau Bac Ha)
A classic Vietnamese home cooking dish of sweet and sour fish soup and elephant ear taro. Pair with other side…
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Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam)
A very simple soup made with garlic chives, tofu, and ground pork as the protein of choice. It takes no…
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Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang
Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang.…
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Easy Crispy Fried Calamari (Muc Chien Gion)
Deep-fried to crispy, golden perfection and served with lemon wedges, marinara sauce, or aioli, these make a wonderful appetizer.
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Vietnamese Chayote and Dried Shrimp Omelette (Trung Chien Su Su Tom Kho)
When the fridge is running empty or I just don’t feel like cooking, it’s an omelette with all the fixings…
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Vietnamese Opo Squash & Dried Shrimp Soup (Canh Bầu Tôm Khô)
A delicious side soup of opo squash and dried shrimp for a quick side soup to steamed rice.
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Fried Rice with Chinese Sausage (Com Chien Lap Xuong)
Fluffy fried rice with sweet Chinese sausage that comes together in less than 15 minutes. Perfect for busy weeknights and…
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Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae)
A Korean stew brimming with the bold flavors of very ripe, tangy kimchi and a savory, anchovy-rich broth. It’s the…
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Stir-Fried Udon with Shrimp
An easy shrimp udon stir-fry is made with thick udon noodles, fresh shrimp, carrots, and sugar snap peas tossed in…
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Ramen Hacks: Upgrade Your Instant Noodles into Gourmet Meals
Here are my favorite toppings for enhancing instant noodles.
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