Category: Side Dishes
Vietnamese side dishes are a great addition to rice meals or can be served on their own as appetizers. From pickled vegetables to simple yet delicious stir-fries, these small dishes add variety to any meal.
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Vietnamese Sour Soup with River Leaf (Canh Chua La Giang)
A traditional sour fish soup with river leaf (la giang). Serve with steamed rice for a complete Vietnamese family-style meal.
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Vietnamese Kabocha Squash Soup with Pork Ribs (Canh Bi Do Nau Suon Heo)
This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.
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Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae)
A Korean stew brimming with the bold flavors of very ripe, tangy kimchi and a savory, anchovy-rich broth. It’s the…
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Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)
A classic Vietnamese side dish featuring pork spare ribs slowly braised in coconut juice until they’re fall-off-the-bone tender. The cooking…
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
A simple Vietnamese fried fish flavored with lemongrass and a touch of ground turmeric for vibrant color. Serve it with…
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Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua)
If you’ve got plenty of tomatoes and need a quick, easy side dish, this recipe is perfect. Serve with steamed…
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Vietnamese Sweet & Sour Soup with Squid (Canh Chua Muc)
A sweet and sour soup featuring squid/calamari, enoki mushrooms and tomatoes. Serve with steamed rice for a complete Vietnamese meal.
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Stir-Fried Clams in Black Bean Sauce (Oc Xao Gung Dau Den)
This clam dish with black bean sauce offers a taste of classic Chinese Dim Sum.
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Vietnamese Papaya Soup with Pork (Canh Du Du Nau Thit Nac)
A delicious side soup of papaya and pork ribs, perfect for pairing with steamed rice for a complete Vietnamese family-style…
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Vietnamese Pork Belly with Fermented Shrimp Paste (Thịt Xào Mắm Ruốc)
Tender, bite-sized pieces of pork belly are caramelized in a savory, umami-rich fermented shrimp paste with fragrant lemongrass. It’s a…
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Vietnamese Beef & Watercress Salad (Bo Xao Xa Lach Xoong)
The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef…
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Vietnamese Meatloaf (Mam Chung)
A Vietnamese meatloaf eaten with steamed white rice and fresh slices of cucumber for a traditional family meal.
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