Category: Side Dishes
Vietnamese side dishes are a great addition to rice meals or can be served on their own as appetizers. From pickled vegetables to simple yet delicious stir-fries, these small dishes add variety to any meal.
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Making Kimchi: A Disaster Story
Kimchi has a sweet, sour, and fermented taste that can be overpowering to a foreign palate. Also, the abundance of…
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Mexican Shrimp Cocktail
If you ever visit Salinas, CA stop by a little restaurant right off Highway 101. Great atmosphere, serving amazing authentic…
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Vietnamese Shrimp Salad (Goi Tom)
Now that Spring has sprung, it is time for a light and refreshing dish. One of my favorite dishes in…
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