Category: Pork
Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.
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Vietnamese Rice Porridge with Ground Pork (Chao Suon Thit Bam)
A hot bowl of comforting porridge is perfect for enjoying on a cold winter day. It’s also ideal for elders,…
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Vietnamese Shrimp and Pork Egg Rolls (Cha Gio Tom Thit)
The holidays mean good food, and these crispy pork and shrimp egg rolls are one of my favorite party dishes.…
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Slow Cooker Mexican Pork Carnitas
This pork carnitas recipe is made in a slow cooker for juicy, tender and flavorful Mexican pulled pork.
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Miso Ramen
This miso ramen recipe delivers a rich, umami-packed bowl of Japanese comfort food. Featuring a savory miso broth, tender noodles,…
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Vietnamese Pan-Fried Lemongrass Pork Chops (Suon Heo Chien Sa)
Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I…
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Vietnamese Grilled Pork Sausage (Nem Nuong)
A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill…
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Vietnamese Crispy Roasted Pork Belly (Thit Heo Quay)
This oven-roasted pork belly is surprisingly easy to make at home. This recipe will yield a juicy interior with a…
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Fried Rice with Chinese Sausage (Com Chien Lap Xuong)
Fluffy fried rice with sweet Chinese sausage that comes together in less than 15 minutes. Perfect for busy weeknights and…
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Vietnamese Kabocha Squash Soup with Pork Ribs (Canh Bi Do Nau Suon Heo)
This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.
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Vietnamese Thick Noodle Soup (Banh Canh)
A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on…
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Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)
A classic Vietnamese side dish featuring pork spare ribs slowly braised in coconut juice until they’re fall-off-the-bone tender. The cooking…
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Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua)
If you’ve got plenty of tomatoes and need a quick, easy side dish, this recipe is perfect. Serve with steamed…
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