Category: Pork
Pork is the main protein in Vietnamese cuisine due to its affordability and versatility. We have pork in many Vietnamese dishes. Enjoy the crispy, juicy Thịt Heo Quay (Crispy Roasted Pork Belly), the fragrant, smoky Thịt Heo Nướng Xả (Grilled Lemongrass Pork Chops), and the sweet, savory goodness of Thịt Xá Xíu (Vietnamese BBQ Pork), perfect for everything from Bánh Mì to Fried Rice.
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Crispy Salt and Pepper Boneless Pork (Thịt Heo Rang Muối Tiêu)
Crunchy and flavorful, these tender pork bites are marinated in a savory blend of seasonings, deep-fried to golden perfection, and…
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Air Fryer Lemongrass Pork Ribs
Easy Vietnamese pork ribs that are perfect for beginners. They deliver sweet, savory, and sticky flavors every time. Enjoy them…
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Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)
Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them…
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Vietnamese Chayote Squash Soup with Pork Meatballs (Canh Su Su Nau Gio Song/Canh Moc)
A traditional soup that is easy to make, featuring two main ingredients, chayote squash, and store-bought ground pork paste. It’s…
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Vietnamese Egg Rolls (Cha Gio)
Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce…
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Vietnamese Savory Square Cake for Lunar New Year (Bánh Chưng)
Get ready for Lunar New Year with this easy-to-follow Bánh Chưng recipe! This recipe includes both stovetop and pressure cooker…
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Vietnamese Stuffed Bitter Melon Soup (Canh Khổ Qua Nhồi Thịt)
One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground…
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Vietnamese Shredded Pork Skin (Bì Heo)
A delicious combination of thin strands of pork skin and marinated pork meat, coated with the signature flavor and aroma…
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Vietnamese Chayote Squash Soup with Ground Pork (Canh Su Su Nấu Thịt Băm)
A hearty and comforting chayote squash soup, featuring ground pork but feel free to substitute with your ground meat of…
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Savory Sticky Rice with Chinese Sausage (Xôi Mặn/Lo Mai Fan)
A warm dish of fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake…
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How to Cook Pork Blood (Huyết)
Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Its unique flavor…
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Vietnamese Steamed Pork and Egg Meatloaf for Broken Rice (Chả Trứng Hấp Cơm Tấm)
A delicious Vietnamese steamed egg and pork meatloaf to go with a popular broken rice dish, Cơm Tấm.
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