All Recipes

Appetizers, Breakfast, Pork

Vietnamese Meat Pie (Bánh Patê Sô/Pâté Chaud)

Easy, delicious, and the perfect appetizer, Bánh Patê Sô features a crispy golden puff pastry filled with a flavorful meat filling. With store-bought puff pastry and simple ingredients, this recipe comes together…
Rice Batter, Seafood

Dim Sum Shrimp Rice Rolls – No Steamer Recipe

A simple recipe for a dim sum favorite: shrimp rice rolls. This version doesn’t require a steamer—just a large frying pan or skillet with a lid. Enjoy fresh, delicious, plump shrimp rolls…
Rice, Seafood

Lion King Roll (Sushi)

Craving sushi but don’t want to spend too much money at a restaurant? Try this easy Lion King Roll at home—California roll with baked salmon and a rich, flavorful house sauce.
Seafood, Side Dishes, Soups

Vietnamese Tamarind Catfish Soup (Canh Chua Ca)

A traditional soup made with your favorite fish, tamarind, tomatoes, and okra, topped with fried garlic and fresh herbs. Enjoy it with steamed white rice and other side dishes for an authentic…
Noodles, Pork, Seafood, Soups

Vietnamese Crab and Tomato Noodle Soup with Pork (Bun Rieu)

Enjoy one of Vietnam’s favorite noodle soups with our family recipe. It’s packed with umami, tasty toppings, and slurp-worthy noodles. Got tomatoes to use up? This is the recipe for you.
Rice

Spam Fried Rice with Oyster Sauce

Perfect for busy weeknights when you want something comforting and easy. Simply seasoned and everything comes together in 15 minutes.
Side Dishes, Vegetables

Vegetable Tempura with Sweet Soy Dipping Sauce

Got extra veggies? Turn them into crispy tempura with this easy recipe. This batter recipes makes enough for about 1 lb of cut vegetables.
Pork, Side Dishes

Easy Vietnamese Braised Pork (Thịt Rim Nước Dừa)

Looking for a quick and easy Vietnamese pork recipe that will remind you of childhood? Try this flavorful and tender braised Vietnamese pork. No marinating or caramelizing needed—just simple, delicious home-cooked goodness.
Tutorials

Top 10 Must-Have Vietnamese Pantry Items

If you’re new to Vietnamese cooking and feeling overwhelmed by the array of choices at your local Asian grocery store, don’t worry—I’ve got you covered. Here’s a quick guide to the top…
Tutorials, Vegetables

How to Grow and Prepare Lemongrass for Cooking

Looking to add fresh lemongrass to your recipes but unsure how to prepare it? Here’s a guide with easy steps to prepare and store lemongrass, so you can have it ready whenever…
Appetizers, Pork, Side Dishes

Crispy Salt and Pepper Boneless Pork (Thịt Heo Rang Muối Tiêu)

Crunchy and flavorful, these tender pork bites are marinated in a savory blend of seasonings, deep-fried to golden perfection, and then tossed with fragrant garlic, shallots, and colorful peppers. Perfect as an…
Appetizers, Pork

Air Fryer Lemongrass Pork Ribs

Easy Vietnamese pork ribs that are perfect for beginners. They deliver sweet, savory, and sticky flavors every time. Enjoy them with steamed rice or as a tasty appetizer.

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