All Recipes
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Chè Trôi Nước (Vietnamese Glutinous Rice Balls in Ginger Syrup)
Soft, chewy glutinous rice balls with a sweet mung bean filling, bathed in fragrant ginger syrup—a must-have treat for Tết (Vietnamese Lunar New Year) or anytime your sweet tooth calls.
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Nem Chua (Vietnamese Cured Pork/Beef)
A classic and delicious Vietnamese cured meat snack with a perfect balance of tangy, garlicky, and spicy flavors. Make it with beef or pork and enjoy it as a flavorful appetizer or…
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Bánh Ú (Vietnamese Pyramid Sticky Rice Cakes with Pork & Mung Beans)
A traditional Vietnamese glutinous rice cake filled with pork belly and mung beans, wrapped in banana leaves. Known for its pyramid shape, it’s a must for Lunar New Year—or a Tuesday.
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Vietnamese Stir-Fried Flat Rice Noodles with Beef (Phở Xà o Bò)
This stir-fried Vietnamese beef and rice noodle dish features tender beef slices, flat rice noodles, and a savory sauce. Perfect for busy weeknights or meal prep when making traditional Beef Pho feels…
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Vietnamese Head Cheese (Giò Thủ)
Transform simple pork parts like ears, tongue, snout, and other parts of the pig’s face into something flavorful and unique. It’s chewy, crunchy, and packed with flavor—a must-have dish for Tết, as…
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Vietnamese Kabocha Pumpkin Soup with Ground Pork (Canh Bi Do Nau Thit Bam)
A simple Vietnamese kabocha squash soup with ground pork, or your choice of ground meat. Serve with steamed rice for a complete meal.
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Miso Soy Pan Fried Fish
An easy pan-fried fish recipe featuring white fish fillets for quick cooking and a savory miso soy glaze. Simple, flavorful, and perfect for a busy weeknight.
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Miso Garlic Butter Roasted Broccoli
A simple and flavorful side dish that’s ready in under 25. Bite-sized broccoli florets are coated in a savory miso garlic butter sauce, then roasted until crispy. Pair it with your favorite…
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Ginger Soy Dipping Sauce for Soup Dumplings
Perfect for dim sum soup dumplings (XLB), this soy ginger dipping sauce blends soy sauce, fresh ginger, sugar, rice vinegar, and sesame oil for the perfect pairing.
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Vietnamese Hollow Donut with Yeast Recipe (Bánh Tiêu)
An airy and soft Vietnamese donut with a crispy sesame seed crust and a hollow interior. Enjoy as is or fill with sweet sticky rice for a tasty sweet treat. This recipe…
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Vietnamese Sponge Gourd and Dried Shrimp Soup (Canh Mướp Tôm Khô)
A light vegetable soup that’s great for dinner with steamed rice. Yummy, squishy sponge gourd and savory dried shrimp, full of umami, come together in this quick and traditional soup. It’s the…
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Lemongrass Prime Rib Roast with Asian-Style Au Jus Sauce
Impress your friends and family with this herby and citrusy lemongrass prime rib roast. Great for the holidays or just because! Serve it with the optional Asian-style au jus for an extra…
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