All Recipes

Appetizers, Seafood

Vietnamese Sugarcane Shrimp (Chạo Tôm)

Sweet and savory shrimp and pork paste wrapped around sugarcane skewers, grilled or pan-fried until golden and crispy. Serve as an appetizer or as a tasty addition to classic Vietnamese dishes.
Desserts

Vietnamese Fried Banana Fritters (Chuối Chiên)

Golden Vietnamese banana fritters with a light, crunchy batter for the perfect snack.
Noodles, Soups, Vegetables

Vegetarian/Vegan Pho (Phở Chay)

A hearty vegetarian or vegan pho (phở chay) with a rich vegetable broth—perfect for a light meal or meat-free days.
Beef, Main Dishes

Reverse Seared Air Fryer Steak with Asian Chimichurri Sauce

Juicy, reversed-seared, air-fried steaks with a golden crust, basted in butter, and topped with a bold, herbaceous Asian chimichurri sauce.
Desserts, Snacks

Viral Dubai Strawberry Chocolate Pistachio Cup

Inspired by the viral Dubai chocolate bar, this strawberry cup version is perfect for Valentine’s Day. It features fresh strawberries layered with rich chocolate ganache, crispy kataifi tossed in pistachio butter and…
Desserts, Tết

Chè Trôi Nước (Vietnamese Glutinous Rice Balls in Ginger Syrup)

Soft, chewy glutinous rice balls with a sweet mung bean filling, bathed in fragrant ginger syrup—a must-have treat for Tết (Vietnamese Lunar New Year) or anytime your sweet tooth calls.
Appetizers, Beef, Pork, Tết

Nem Chua (Vietnamese Cured Pork/Beef)

A classic and delicious Vietnamese cured meat snack with a perfect balance of tangy, garlicky, and spicy flavors. Make it with beef or pork and enjoy it as a flavorful appetizer or…
Pork, Rice, Tết

Bánh Ú (Vietnamese Pyramid Sticky Rice Cakes with Pork & Mung Beans)

A traditional Vietnamese glutinous rice cake filled with pork belly and mung beans, wrapped in banana leaves. Known for its pyramid shape, it’s a must for Lunar New Year—or a Tuesday.
Beef, Noodles

Vietnamese Stir-Fried Flat Rice Noodles with Beef (Phở Xào Bò)

This stir-fried Vietnamese beef and rice noodle dish features tender beef slices, flat rice noodles, and a savory sauce. Perfect for busy weeknights or meal prep when making traditional Beef Pho feels…
Appetizers, Pork, Tết

Vietnamese Head Cheese (Giò Thủ)

Transform simple pork parts like ears, tongue, snout, and other parts of the pig’s face into something flavorful and unique. It’s chewy, crunchy, and packed with flavor—a must-have dish for Tết, as…
Pork, Side Dishes, Soups

Vietnamese Kabocha Pumpkin Soup with Ground Pork (Canh Bi Do Nau Thit Bam)

A simple Vietnamese kabocha squash soup with ground pork, or your choice of ground meat. Serve with steamed rice for a complete meal.
Seafood, Side Dishes

Miso Soy Pan Fried Fish

An easy pan-fried fish recipe featuring white fish fillets for quick cooking and a savory miso soy glaze. Simple, flavorful, and perfect for a busy weeknight.

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