All Recipes
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Vietnamese Pork Organ Porridge (Cháo Lòng)
An authentic and comforting bowl of silky porridge topped with pork organs and blood sausage, served with fresh herbs and a sweet and savory ginger fish sauce for dipping the organ meat.
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Korean BBQ Bulgogi
A great Korean BBQ bulgogi is all in the marinade. Here is a sweet soy marinade that you can use with your favorite protein. Use either beef, pork, chicken and even tofu.…
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Vietnamese Pork Blood Sausage (Dồi Huyết)
Savory and herby, this Vietnamese pork blood sausage is perfect for offal porridge (cháo lòng) or on its own as an appetizer. This recipe yields 4 large sausages (about 1-1/2 inch wide…
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Chinese Bakery Hot Dog Milk Bread
A kids’ favorite! Skip the bakery line and make these soft, buttery Chinese bakery hot dogs with soft and puffy milk buns at home. Perfect for a quick snack or meal on…
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Vietnamese Macaroni Pork Rib Soup (Súp Nui)
An easy kid-friendly meal with tender pork ribs, soft macaroni, and hearty vegetables in a light broth.
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Easy Miso Soup
This easy miso soup skips the traditional dashi and uses store-bought chicken stock for a quick broth. Perfect for a side dish or light meal.
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Kohakutou (Japanese Crystal Candy)
A stunning Japanese crystal candy with a crunchy shell and jelly-like center. It’s fun to make, kid-friendly, naturally vegan, and perfect for anyone who loves edible art projects.
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Vietnamese Sugarcane Shrimp (Chạo Tôm)
Sweet and savory shrimp and pork paste wrapped around sugarcane skewers, grilled or pan-fried until golden and crispy. Serve as an appetizer or as a tasty addition to classic Vietnamese dishes.
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Vietnamese Fried Banana Fritters (Chuối Chiên)
Golden Vietnamese banana fritters with a light, crunchy batter for the perfect snack.
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Vegetarian/Vegan Pho (Phở Chay)
A hearty vegetarian or vegan pho (phở chay) with a rich vegetable broth—perfect for a light meal or meat-free days.
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Reverse Seared Air Fryer Steak with Asian Chimichurri Sauce
Juicy, reversed-seared, air-fried steaks with a golden crust, basted in butter, and topped with a bold, herbaceous Asian chimichurri sauce.
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