All Recipes
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How to Prepare Aloe Vera Jelly for Boba Drinks (Nha Đam)
Cool, chewy, and refreshing, here’s how to prep fresh aloe vera at home so you can scoop it straight into your favorite boba drinks.
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Crispy Vietnamese Oven-Roasted Pork Belly (Heo Quay)
An easy crispy roasted pork belly recipe using the oven with simple pantry ingredients. Enjoy perfectly puffy and crispy crackling with juicy and tender meat.
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Quick & Delicious Chicken Udon
This chicken udon is everything you want in a weeknight meal, flavorful and ready in about 30 minutes. Chewy noodles, a light broth, and tender chicken come together in one comforting bowl.
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Winter Melon Tea with Basil Seeds (Trà Bí Đao Hột É)
A refreshing Vietnamese iced drink made with sweet winter melon tea and basil seeds. This recipe uses a convenient store-bought winter melon tea brick for quick and easy preparation at home.
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Braised Pork Spare Ribs & Quail Eggs (Sườn Rim Trứng Cút)
Tender, sweet-and-savory pork ribs with hard-boiled quail eggs that’s perfect with a bowl of hot steamed rice.
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Vietnamese Coffee Brownies with Sweetened Condensed Milk
Vietnamese coffee brownies topped with streaks of sweetened condensed milk. Easy to make and impossible to resist, this recipe includes instructions for a crackly top, fudgy center, or cakey texture. The choice…
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Filipino Vinegar Soy Dipping Sauce
Tangy, savory, and refreshing, this Filipino vinegar soy sawsawan is a must-try. Pair it with crispy pork belly to cut through the richness, or enjoy it with fried tofu or eggs.
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Chicken Bamboo Noodle Soup (Bún Măng Gà)
If you love bamboo shoots, you’ll enjoy this light, savory, and comforting chicken and bamboo noodle soup. It’s perfect for a chilly day or even a random Tuesday.
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Crispy Salt & Pepper Tofu (Đậu Hũ Rang Muối)
I’m not vegetarian or vegan, but I’d happily be one for a day just for this recipe. Golden and crispy on the outside, soft on the inside, this fried tofu is my…
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Costco Salmon for Sashimi, Sushi & Poke
Trusting your senses and doing a bit of prep, Costco’s farm-raised salmon can make fresh and delicious sashimi, sushi, or poke.
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Vietnamese Chicken Floss (Chà Bông Gà)
Fluffy and slightly salty, this recipe turns chicken into a long-lasting topping or snack. Sprinkle it over rice, sticky rice, porridge, or enjoy it by the handful. Makes about 3 cups.
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Vietnamese Pickled Mustard Greens & Pork Rib Soup (Canh Cải Chua Sườn)
Pickled mustard greens gone too sour? Turn them into this light, tangy Vietnamese pork rib soup that’s perfect with rice.
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