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Breakfast, Desserts, Rice

Rice Cooker Xôi Lá Cẩm (Vietnamese Sweet Purple Sticky Rice)

Make perfectly purple, fluffy Vietnamese sticky rice in a rice cooker. No magenta leaves? No problem. This recipe is much faster than traditional steaming with the same delicious results.
Noodles, Pork

Stir Fried Rice Noodles & Pork (Bánh Phở Xào Thịt Heo)

Have leftover pho noodles? Try this easy Vietnamese stir-fry recipe with fresh phở noodles, thinly sliced pork, and simple vegetables like carrots and cabbage. A quick one-wok meal perfect for busy weeknights…
Breakfast, Pork, Rice Batter, Tết

Vietnamese Pyramid Dumplings (Bánh Giò)

An authentic Banh Gio recipe featuring savory ground pork and hard-boiled quail eggs. Wrapped in banana leaves, these large, pyramid-shaped dumplings are a classic Vietnamese street food. Serve with Nuoc Cham for…
Seafood, Side Dishes, Soups

Canh Khoai Mỡ (Vietnamese Purple Yam Soup)

A traditional Vietnamese purple yam soup made with minced shrimp. Thick and savory, it’s usually served with steamed rice and protein side dishes for a complete family-style meal, or enjoyed on its…
Desserts

Soft S’mores Cookies with Dark Chocolate and Graham Cracker Base

Love marshmallows and chocolate? These s’mores cookies have it all: graham cracker bases, melty chocolate, and toasted marshmallows on top, plus extra marshmallows baked into the soft, chewy dough. This easy recipe…
Desserts

Bánh Flan (Vietnamese Crème Caramel)

Light, silky custard topped with rich caramel, this Vietnamese-style flan is made with simple ingredients and whole eggs for a soft, delicate texture. It’s baked in the oven using a bain-marie (water…
Snacks

Vietnamese Boiled Peanuts (Đậu Phộng Luộc)

A simple, comforting snack made with raw peanuts, salt, and water. This Instant Pot version gives you soft, salty boiled peanuts in just 1½ hours instead of hours on the stovetop. Stovetop…
Appetizers, Condiments & Sauces, Side Dishes

Creamy Japanese Sesame Salad Dressing (Restaurant Style)

Just like the one served at sushi and teriyaki restaurants and comes together in 5 minutes. It’s perfect with a classic iceberg side salad, and if you make sushi at home, you…
Seafood

Boiling Crab Copycat Shrimp Boil

Love the flavors of Boiling Crab? Now you can recreate their famous shrimp at home!
Seafood, Soups

Vietnamese Mustard Green Soup with Calamari (Canh Cai Be Xanh Muc)

A quick and easy Vietnamese vegetable soup made with mustard greens and calamari. It is light, warm, and filling with rice. It’s the perfect side dish for busy weeknights.
Desserts

Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat)

Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these are the perfect desserts to enjoy with coffee or tea.
Pork

Vietnamese/Chinese BBQ Pork (Thịt Xá Xíu/Char Siu)

A sweet, sticky BBQ pork found all over Chinatown. Perfect for sandwiches, noodle soups, stir-fries, or over steamed rice, its versatility makes it a must to double or triple the recipe at…

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