All Recipes
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Chicken Bamboo Noodle Soup (Bún Măng Gà)
If you love bamboo shoots, you’ll enjoy this light, savory, and comforting chicken and bamboo noodle soup. It’s perfect for a chilly day or even a random Tuesday.
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Crispy Salt & Pepper Tofu (Đậu Hũ Rang Muối)
I’m not vegetarian or vegan, but I’d happily be one for a day just for this recipe. Golden and crispy on the outside, soft on the inside, this fried tofu is my…
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Costco Salmon for Sashimi, Sushi & Poke
Trusting your senses and doing a bit of prep, Costco’s farm-raised salmon can make fresh and delicious sashimi, sushi, or poke.
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Vietnamese Chicken Floss (Chà Bông Gà)
Fluffy and slightly salty, this recipe turns chicken into a long-lasting topping or snack. Sprinkle it over rice, sticky rice, porridge, or enjoy it by the handful. Makes about 3 cups.
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Vietnamese Pickled Mustard Greens & Pork Rib Soup (Canh Cải Chua Sườn)
Pickled mustard greens gone too sour? Turn them into this light, tangy Vietnamese pork rib soup that’s perfect with rice.
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Vietnamese Coconut Coffee (Cà Phê Dừa)
Add a tropical coconut twist to your Vietnamese iced coffee with the help of Lee’s Coffee Concentrate. Quick, easy, and refreshing.
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Easy Chinese Air Fryer Chicken Wings
The only soy sauce chicken wing recipe you need. Juicy whole wings, roasted skin, air-fried for fast cooking and easy cleanup.
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Vietnamese Salmon Spring Rolls (Cá Hồi Cuốn Bánh Tráng)
Asian-style marinated salmon wrapped in rice paper with fresh vegetables and herbs. Perfect for a DIY dinner night, a light summer meal, or a refreshing appetizer.
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Vietnamese Baked Cassava Cake (Bánh Khoai Mì Nướng)
A super easy, gluten-free dessert made with grated cassava, coconut milk, and sweetened condensed milk. Similar to Hawaiian Butter mochi, it’s moist, chewy, and full of coconut flavor.
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Beef Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt)
A fast, no-fuss beef stir-fry with cabbage and carrots — perfect for busy nights when all you want is something simple and good with rice.
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Vietnamese Caramelized Pork & Shrimp (Thịt Rim Tôm)
A quick and easy Vietnamese classic made with pork and shrimp in a sweet and savory fish sauce glaze. This version uses dark brown sugar as a shortcut instead of the traditional…
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Banana Nut Chocolate Chip Muffins
Soft, moist, and not-too-sweet, these banana muffins are the perfect way to use up overripe bananas. Add chocolate chips or walnuts if you want, or leave them out for a simple treat.…
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