All Recipes

Desserts, Snacks

Chinese White Sugar Sponge Cake (Bánh Bò Người Hoa)

Soft, chewy, and full of honeycomb-like air pockets, these steamed Chinese white rice flour cakes are just like the sweet treats you’d find at dim sum.
Chicken, Side Dishes

Easy Filipino Chicken Wing Adobo

This easy chicken wing adobo recipe is a simple, no-fry version of the classic Filipino dish. Made with soy sauce, vinegar, garlic, and pantry staples, it’s savory, tangy, and perfect with steamed…
Appetizers, Seafood, Side Dishes

Salmon Crudo with Homemade Ponzu Sauce

Fresh salmon crudo made at home with sushi-grade salmon and a bright, citrusy soy ponzu sauce. It’s easy, delicious, and just as fancy as what you’d get at a restaurant!
Condiments & Sauces

Vietnamese Dry Noodles Sauce Recipe (Hủ Tiếu Mì Khô)

This savory, sweet, soy-tomato sauce is perfect for hủ tiếu mì khô—the dry version of Vietnamese hủ tiếu noodle soup. Toss with noodles and your favorite toppings for umami-packed flavor.
Chicken, Side Dishes

Vietnamese Braised Turmeric Chicken (Gà Kho Nghệ)

A classic home-cooked braised chicken dish made with turmeric and lemongrass. Flavorful and comforting, this chicken pairs perfectly with steamed rice for a complete meal.
Eggs, Pork, Rice, Snacks

Hawaiian Spam & Egg Musubi

Can’t get to Hawaii? Fill the void with this Spam and egg musubi. Crispy air-fried Spam, fluffy eggs, sushi rice, and a sweet soy glaze that ties it all together. Fast, easy,…
Seafood, Side Dishes, Vegetables

Vietnamese Squid Stir Fry (Mực Xào)

A simple and flavorful stir-fry with squid, Chinese celery and pineapples. This classic Vietnamese side dish goes perfectly with steamed rice and comes together in under 15 minutes.
Appetizers, Salads, Side Dishes, Snacks, Vegetables

Easy Asian Creamy Cucumber Salad

A simple, creamy Asian cucumber salad. It makes for a delicious and refreshing side dish or a fresh and light snack. Cool, creamy, crunchy, this one hits all the right notes.
Main Dishes, Pork, Rice, Stews

Vietnamese Pork Organ Porridge (Cháo Lòng)

An authentic and comforting bowl of silky porridge topped with pork organs and blood sausage, served with fresh herbs and a sweet and savory ginger fish sauce for dipping the organ meat.
Beef

Korean BBQ Bulgogi

A great Korean BBQ bulgogi is all in the marinade. Here is a sweet soy marinade that you can use with your favorite protein. Use either beef, pork, chicken and even tofu.…
Appetizers, Pork, Side Dishes

Vietnamese Pork Blood Sausage (Dồi Huyết)

Savory and herby, this Vietnamese pork blood sausage is perfect for offal porridge (cháo lòng) or on its own as an appetizer. This recipe yields 4 large sausages (about 1-1/2 inch wide…
Appetizers, Bread

Chinese Bakery Hot Dog Milk Bread

A kids’ favorite! Skip the bakery line and make these soft, buttery Chinese bakery hot dogs with soft and puffy milk buns at home. Perfect for a quick snack or meal on…

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