All Recipes
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Vietnamese Stir-Fried Chayote with Garlic (Su Su Xào Tỏi)
Garlicky and ready in minutes, this Vietnamese stir-fried chayote is the perfect side to a steaming bowl of rice. Keep it simple as is, or toss in your favorite protein for a…
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Easy Vietnamese Roast Duck Egg Noodle Soup (Mì Vịt Tiềm)
Turn leftover store-bought roast duck into a comforting bowl of egg noodle soup with rich herbal broth, ready in under an hour.
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Crab Rangoon (Crab & Cream Cheese Stuffed Wontons)
Crispy on the outside and creamy inside, these homemade crab rangoon taste just like takeout but without the takeout price.
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Air Fryer Hawaiian Furikake Salmon
Hawaii’s favorite salmon dish made even easier with an air fryer. Tender salmon fillets marinated in soy sauce, brushed with creamy mayo, topped with furikake, and air-fried until golden and flaky. It’s…
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Edamame Cucumber Tahini Sesame Salad
A protein-packed edamame and cucumber salad tossed in a nutty tahini sesame dressing. This simple salad makes a great side dish or appetizer. It’s light, crisp and easy.
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Vietnamese Beef Noodle Soup (Phở Bò)
Cozy up with this traditional Vietnamese beef pho: soft rice noodles in a rich, aromatic beefy broth, topped with green onions. This stovetop version takes about 3½ hours, but the flavor is…
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Vietnamese Beef Meatballs (Bò Viên) for Phở Noodle Soups
Springy, bouncy Vietnamese beef meatballs (bò viên). Perfect for adding to pho noodle soup or enjoying on their own as a tasty snack.
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How to Prepare Aloe Vera Jelly for Boba Drinks (Nha Đam)
Cool, chewy, and refreshing, here’s how to prep fresh aloe vera at home so you can scoop it straight into your favorite boba drinks.
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Crispy Vietnamese Oven-Roasted Pork Belly (Heo Quay)
An easy crispy roasted pork belly recipe using the oven with simple pantry ingredients. Enjoy perfectly puffy and crispy crackling with juicy and tender meat.
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Quick & Delicious Chicken Udon
This chicken udon is everything you want in a weeknight meal, flavorful and ready in about 30 minutes. Chewy noodles, a light broth, and tender chicken come together in one comforting bowl.
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Winter Melon Tea with Basil Seeds (Trà Bí Đao Hột É)
A refreshing Vietnamese iced drink made with sweet winter melon tea and basil seeds. This recipe uses a convenient store-bought winter melon tea brick for quick and easy preparation at home.
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Braised Pork Spare Ribs & Quail Eggs (Sườn Rim Trứng Cút)
Tender, sweet-and-savory pork ribs with hard-boiled quail eggs that’s perfect with a bowl of hot steamed rice.
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