All Recipes

Vietnamese Magenta Sticky Rice (Xoi La Cam)

A popular Vietnamese breakfast dish, featuring sweet sticky rice dyed purple with magenta leaves. Steamed with coconut milk and sugar, it’s topped with freshly grated coconut, toasted sesame seeds, roasted peanuts, sugar,…

Seafood, Side Dishes, Soups

Vietnamese Sour Soup with River Leaf (Canh Chua La Giang)

A traditional sour fish soup with river leaf (la giang). Serve with steamed rice for a complete Vietnamese family-style meal.

Pork, Side Dishes, Soups

Vietnamese Kabocha Squash Soup with Pork Ribs (Canh Bi Do Nau Suon Heo)

This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.

Breakfast, Noodle Soup, Noodles, Pork

Vietnamese Thick Noodle Soup (Banh Canh)

A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!

Seafood, Side Dishes

Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae)

A Korean stew brimming with the bold flavors of very ripe, tangy kimchi and a savory, anchovy-rich broth. It’s the perfect warming dish for chilly winter days.

Pork, Side Dishes

Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)

A classic Vietnamese side dish featuring pork spare ribs slowly braised in coconut juice until they’re fall-off-the-bone tender. The cooking liquid is reduced at the end, creating a rich, sweet, and savory…

Seafood, Side Dishes

Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)

A simple Vietnamese fried fish flavored with lemongrass and a touch of ground turmeric for vibrant color. Serve it with rice or noodles for a complete meal.

Pork, Side Dishes

Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua)

If you’ve got plenty of tomatoes and need a quick, easy side dish, this recipe is perfect. Serve with steamed rice for a delicious and complete meal.

Appetizers, Seafood, Side Dishes

Stir-Fried Clams in Black Bean Sauce (Oc Xao Gung Dau Den)

This clam dish with black bean sauce offers a taste of classic Chinese Dim Sum.

Condiments & Sauces, Tutorials

Fried Pork Fat (Tep Mo)

A tasty topping often featured in authentic noodle restaurants. Its crispy, savory goodness adds a must-have flavor to noodle soups.

Noodle Soup, Noodles, Pork, Seafood

Vietnamese Egg Noodle Soup with Wontons (Mì Hoanh Thanh)

A comforting bowl of authentic Vietnamese goodness, featuring a rich, homemade broth, wontons, and egg noodles. It’s a comforting bowl of authentic Vietnamese goodness.

Condiments & Sauces

Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)

Looking for a dipping sauce that’s a little more adventurous than regular fish sauce dipping sauce (nước chấm)? Try this more traditional dipping sauce made with this fermented fish sauce called mắm…

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