All Recipes
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Vietnamese Fried Fish with Tomato Sauce (Ca Chien Sot Ca Chua)
Crispy fried fish in fresh tomato sauce. Serve with steamed rice for wonderful taste of childhood.
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Grilled Vietnamese Bread with Salt & Chili (Banh Mi Nuong Muoi Ot)
This street food is popular among young people in Vietnam. Young foodies line up for the flavorful fusion of American and Vietnamese flavors. It’s simple, delicious, and perfect for a hangover!
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Honey Tamarind Chicken Wings (Ga Rang Me Mat Ong)
Crispy fried chicken wings in a sweet, tangy tamarind and honey sauce. Crunchy, savory, sour, and sweet—it’s a perfect appetizer!
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Vietnamese Mung Bean Pudding (Che Hoa Cau)
A favorite Vietnamese dessert featuring mung bean and coconut milk. It’s simple, sweet and delicious.
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Vietnamese Steamed Savory Rice Cakes with Mung Bean Paste & Dried Shrimp (Banh Beo)
Traditional Vietnamese steamed rice cakes topped with mung bean paste and savory dried shrimp, served with a fish sauce dipping sauce.
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Stir-Fried Udon with Shrimp
Udon is thick Japanese noodles made from wheat flour. It’s great in both soups and stir-frys. I would occasionally swap out my regular Banh Canh noodles, made from mostly tapioca flour, with…
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Classic Boba Milk Tea
A popular Taiwanese treat, this drink features perfectly chewy tapioca pearls, also known as boba, and creamy, flavorful milk tea.
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Vietnamese Meatloaf (Mam Chung)
A Vietnamese meatloaf eaten with steamed white rice and fresh slices of cucumber for a traditional family meal.
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Ramen Hacks: Upgrade Your Instant Noodles into Gourmet Meals
Here are my favorite toppings for enhancing instant noodles.
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Vietnamese Chicken Salad (Goi Ga Bap Cai)
One of the most popular Vietnamese salads is Gỏi Gà Bắp Cải. It’s a refreshing salad of hand-shredded chicken, cabbage, carrots, onions and Vietnamese coriander; mixed with a sweet and savory fish…
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Vietnamese Bitter Melon and Eggs (Kho Qua Xao Trung)
There are two popular Vietnamese dishes that utilizes bitter melon. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon soup (Canh Khổ Qua…
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Kimchi Fried Rice
I had a jar of kimchi that’s been sitting in my fridge for some time. It’s quite sour to eat on its own but instead of tossing it, I made kimchi fried…
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