All Recipes
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Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua)
If you’ve got plenty of tomatoes and need a quick, easy side dish, this recipe is perfect. Serve with steamed rice for a delicious and complete meal.
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Vietnamese Sweet & Sour Soup with Squid (Canh Chua Muc)
A sweet and sour soup featuring squid/calamari, enoki mushrooms and tomatoes. Serve with steamed rice for a complete Vietnamese meal.
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Stir-Fried Clams in Black Bean Sauce (Oc Xao Gung Dau Den)
This clam dish with black bean sauce offers a taste of classic Chinese Dim Sum.
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Fried Pork Fat (Tep Mo)
A tasty topping often featured in authentic noodle restaurants. Its crispy, savory goodness adds a must-have flavor to noodle soups.
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Vietnamese Egg Noodle Soup with Wontons (Mì Hoanh Thanh)
A comforting bowl of authentic Vietnamese goodness, featuring a rich, homemade broth, wontons, and egg noodles. It’s a comforting bowl of authentic Vietnamese goodness.
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Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)
Looking for a dipping sauce that’s a little more adventurous than regular fish sauce dipping sauce (nÆ°á»›c chấm)? Try this more traditional dipping sauce made with this fermented fish sauce called mắm…
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Vietnamese Avocado Shake (Sinh Tố Bơ) Recipe
A ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. It’s a refreshing summer time treat.
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Vietnamese Papaya Soup with Pork (Canh Du Du Nau Thit Nac)
A delicious side soup of papaya and pork ribs, perfect for pairing with steamed rice for a complete Vietnamese family-style meal.
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Vietnamese Fermented Fish & Seafood Vermicelli Soup Recipe (Bun Mam)
This dish features rice vermicelli noodles, eggplant, shrimp, squid, pork belly, and flaky white fish, served with a platter of crunchy vegetables, herbs, lime, and chilies. Its standout feature is the broth:…
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Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thịt Xà o Mắm Ruốc)
This recipe features bite-sized pieces of pork belly stir-fried and flavored with fermented shrimp paste. It’s a traditional, comforting, and flavorful dish. Serve it with steamed rice for a complete meal.
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Vietnamese Escargot Noodle Soup (Bun Oc)
This rice noodle soup features a rich tomato-based broth with escargot, fried tofu, prawns, and fish cakes. It’s served with a generous platter of fragrant Vietnamese herbs and accompanied by fermented shrimp…
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Vietnamese Beef & Watercress Salad (Bo Xao Xa Lach Xoong)
The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef and a tangy vinegar fish sauce dressing.
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