All Recipes
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Vietnamese Avocado Shake (Sinh Tố Bơ) Recipe
A ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. It’s a refreshing summer time treat.
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Vietnamese Papaya Soup with Pork (Canh Du Du Nau Thit Nac)
A delicious side soup of papaya and pork ribs, perfect for pairing with steamed rice for a complete Vietnamese family-style meal.
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Vietnamese Fermented Fish & Seafood Vermicelli Soup Recipe (Bun Mam)
This dish features rice vermicelli noodles, eggplant, shrimp, squid, pork belly, and flaky white fish, served with a platter of crunchy vegetables, herbs, lime, and chilies. Its standout feature is the broth:…
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Vietnamese Pork Belly with Fermented Shrimp Paste (Thịt Xà o Mắm Ruốc)
Tender, bite-sized pieces of pork belly are caramelized in a savory, umami-rich fermented shrimp paste with fragrant lemongrass. It’s a quick, authentic, and incredibly flavorful dish to enjoy with steamed rice.
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Vietnamese Escargot Noodle Soup (Bun Oc)
This rice noodle soup features a rich tomato-based broth with escargot, fried tofu, prawns, and fish cakes. It’s served with a generous platter of fragrant Vietnamese herbs and accompanied by fermented shrimp…
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Vietnamese Beef & Watercress Salad (Bo Xao Xa Lach Xoong)
The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef and a tangy vinegar fish sauce dressing.
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Vietnamese Fried Fish with Tomato Sauce (Ca Chien Sot Ca Chua)
Crispy fried fish in fresh tomato sauce. Serve with steamed rice for wonderful taste of childhood.
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Grilled Vietnamese Bread with Salt & Chili (Banh Mi Nuong Muoi Ot)
This street food is popular among young people in Vietnam. Young foodies line up for the flavorful fusion of American and Vietnamese flavors. It’s simple, delicious, and perfect for a hangover!
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Honey Tamarind Chicken Wings (Ga Rang Me Mat Ong)
Crispy fried chicken wings in a sweet, tangy tamarind and honey sauce. Crunchy, savory, sour, and sweet—it’s a perfect appetizer!
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Vietnamese Mung Bean Pudding (Che Hoa Cau)
A favorite Vietnamese dessert featuring mung bean and coconut milk. It’s simple, sweet and delicious.
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Vietnamese Steamed Savory Rice Cakes with Mung Bean Paste & Dried Shrimp (Banh Beo)
Traditional Vietnamese steamed rice cakes topped with mung bean paste and savory dried shrimp, served with a fish sauce dipping sauce.
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Stir-Fried Udon with Shrimp
An easy shrimp udon stir-fry is made with thick udon noodles, fresh shrimp, carrots, and sugar snap peas tossed in a savory dark sauce. Ready in about 15 minutes, it’s a quick…
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