All Recipes

Vietnamese Seafood Lime, Salt & Pepper Dipping Sauce (Muoi Tieu Chanh)

A traditional and simple Vietnamese dipping sauce for steamed seafood.

Vietnamese Crispy Roasted Chicken (Ga Roti)

Oven-roasted tender and flavorful, soy-marinated chicken. Serve with steamed rice, lettuce, pickled vegetables, sliced tomatoes, and cucumbers for a complete meal.

Pork

Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)

A pan-fried pork riblets recipe, perfect on its own or with rice or noodles for a complete meal.

Seafood

Vietnamese Turmeric & Lemongrass Fried Fish Fillets (Ca Chien Sa Nghe)

A quick and easy fried fish fillet with lemongrass and turmeric. Lightly coated with cornstarch and pan-fried to crispy perfection.

Seafood, Side Dishes

Eggplant with Shrimp and Garlic Sauce (Ca Tim Xao Tom)

A quick stir-fry of eggplant and shrimp in a sweet, savory garlic sauce. Serve with rice for a simple, balanced meal.

Chicken, Side Dishes

Steamed Chicken with Vietnamese Coriander (Ga Hap Rau Ram)

A tasty Vietnamese steamed chicken recipe with coriander (Rau Ram), served with a lemon-salt-pepper dipping sauce — perfect for sharing with friends over a glass of beer.

Condiments & Sauces

Simple No Cook Soy Dipping Sauce (Nuoc Cham Xi Dau)

A simple soy dipping sauce recipe that requires no cooking. It pairs nicely with pot stickers (dumplings), wontons, blanched vegetables and steamed/fried fish.

Eggs, Pork, Rice

BBQ Pork Asparagus Fried Rice (Com Chien Xa Xiu Mang Tay)

This fried rice recipe is great if you have leftover Chinese barbecue pork. It’s quick and easy, the perfect recipe for a busy weeknight.

Eggs

Easy Vietnamese Scrambled Eggs with Green Onions (Trung Chien Hanh La)

Vietnamese-style scrambled eggs, seasoned with fish sauce (the salt of the East), a touch of sugar for balance and green onions for freshness. Fluffy, flavorful, and easy to make—perfect for a lazy…

Desserts

Mooncake with Sweet Lotus Paste (Banh Trung Thu Nhan Hat Sen)

Celebrate the Mid-Autumn Festival with homemade mooncakes filled with sweet lotus paste—at a fraction of the store price! All it costs is a little patience.

Beef

Beef and Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh)

A quick stir fry with thinly sliced beef sirloin, broccoli florets and carrots, coated in a thick sweet and savory sauce. Enjoy with steamed rice for a complete meal.

Desserts, Drinks

Vietnamese Iced Dessert Drink with Seaweed, Lotus Seeds, Jujubes, Longans and Pearl Barley (Che Sam Bo Luong)

A refreshing Vietnamese iced dessert drink made with red jujubes, seaweed, longans, lotus seeds, and pearl barley. Scoop the ingredients into a glass and top with ice for a perfect summer treat.

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