All Recipes

Appetizers, Salads, Seafood

Vietnamese Squid Salad (Goi Muc)

A light, refreshing appetizer, this squid salad features a sweet, salty, sour, and spicy fish sauce dressing, topped with crunchy fried garlic.
Pork, Side Dishes

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

A popular savory side for steamed rice, this dish combines tender pork belly and crunchy young bamboo shoots in one pot.
Chicken, Side Dishes, Soups

Vietnamese Kabocha Squash Soup with Chicken (Canh Bí Đỏ Nấu Gà)

A light and delicious kabocha squash and chicken soup. It’s perfect on its own or served with steamed rice for a traditional family-style meal.
Drinks

Vietnamese Hot Milk Coffee (Ca Phe Sua Nong)

A rich, bold Vietnamese espresso, sweetened with creamy condensed milk. Perfect for chilly days, it delivers the same irresistible flavor as iced Vietnamese coffee but served warm.
Beef, Side Dishes

Stir-Fried Water Spinach/Morning Glory with Beef (Rau Muong Xao Thit Bo)

A quick and flavorful Vietnamese dish with thinly sliced beef stir-fried with water spinach and garlic. It’s simple yet delicious, and perfect with steamed rice.
Breakfast, Noodles, Pork, Seafood, Soups

Chinese-Style Pork & Organ Noodle Soup (Mi Nguoi Hoa)

A Chinese inspired egg noodle soup in a clear and flavorful pork broth. Choose from a variety of toppings, including blanched choy sum, wontons, squid, shrimp, ground pork, and thinly sliced organs…
Seafood

Seafood Boil Sauce: Garlic Butter Lemon Pepper

A seafood boil with King crab legs, clams, shrimp, sausage, and sweet corn, all tossed in a fiery garlic lemon pepper sauce—perfect for a feast.
Appetizers, Beef, Side Dishes

Vietnamese Shaking Beef Recipe (Bò Lúc Lắc)

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty…
Eggs, Pork

Vietnamese Steamed Pork Buns with Dough from Scratch (Banh Bao)

A childhood favorite, these fluffy Vietnamese steamed buns/baos are filled with savory ground pork, onions, mushrooms, Chinese sausage, and a hard-boiled egg. This recipe shows you how to make the buns from…
Pork, Rice

Vietnamese Rice Porridge with Ground Pork (Chao Suon Thit Bam)

A hot bowl of comforting porridge is perfect for enjoying on a cold winter day. It’s also ideal for elders, babies, and those feeling unwell. With less than a cup of rice,…
Appetizers, Pork, Seafood

Vietnamese Shrimp and Pork Egg Rolls (Cha Gio Tom Thit)

The holidays mean good food, and these crispy pork and shrimp egg rolls are one of my favorite party dishes. Bring a basket, and you’ll be a hit! This recipe makes 28…
Condiments & Sauces, Vegetables

Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce (Mắm Kho Quẹt)

A sweet and savory rustic Vietnamese caramelized fish sauce dip made with just a bit of protein, served in a small clay pot. Enjoy with fresh and boiled vegetables for a simple,…

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