All Recipes
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Vietnamese Duck Noodle Soup with Bamboo Shoots (Bun Mang Vit)
A hearty traditional Vietnamese noodle soup with tender duck (or replace with chicken), flavorful broth, and the unique taste of bamboo shoots. An easy to follow recipe, full of traditional flavors.
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Vietnamese Crunchy Pickled Jalapenos (Ot Ngam Giam)
Say goodbye to bland, mushy pickled jalapenos! These refrigerator pickled jalapenos are crisp and full of flavor. This recipe makes about 2 cups.
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Vietnamese Dipping Sauce (Nước Mắm Chấm)
A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It’s a must-have staple in every Vietnamese kitchen.
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Dim Sum Braised Chicken Feet with Black Bean Sauce
Craving authentic Dim Sum? These tender, flavorful braised chicken feet—also known as Feng Zhao—is a must-try dish of gelatinous and cartilage goodness.
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Annatto Oil (Dau Hat Dieu)
Annatto oil, also known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in many Asian and Latin cuisines.
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Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)
Classic creamy Vietnamese peanut sauce for fresh spring rolls/summer rolls. This recipe makes about 2 cups.
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Sweetened Coconut Milk for Vietnamese Desserts (Nuoc Cot Dua An Che)
Vietnamese desserts are often topped with a rich, sweet coconut sauce. Here’s how to make this sauce that perfectly complements a variety of Vietnamese pudding desserts (Chè).
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Starbucks Hack: Vietnamese Iced Coffee
Vietnamese iced coffee is one of the best ways to enjoy coffee. If you are not close to a Vietnamese restaurant to get their authentic iced coffee, here is a Starbucks hack…
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Vietnamese Silken Tofu in Ginger Syrup Dessert (Tau Hu Nuoc Duong)
A light and delicate Vietnamese/Chinese dessert. You may have seen this dessert as one of the many offerings at Dim Sum or as a popular street food in Vietnam.
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Vietnamese Sweet & Sour Shrimp Soup (Canh Chua Tom)
Vietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking. It uses a variety of fresh vegetables and herbs to produce a soup…
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Vietnamese Caramelized Shrimp (Tôm Rim)
Short on time but craving a traditional Vietnamese side? Try this caramelized shrimp with a sweet and salty fish-sauce glaze. It’s quick, delicious, and perfect with steamed white rice.
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