All Recipes
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Canh Khoai Mỡ (Vietnamese Purple Yam Soup)
A traditional Vietnamese purple yam soup made with minced shrimp. Thick and savory, it’s usually served with steamed rice and protein side dishes for a complete family-style meal, or enjoyed on its…
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Soft S’mores Cookies with Dark Chocolate and Graham Cracker Base
Love marshmallows and chocolate? These s’mores cookies have it all: graham cracker bases, melty chocolate, and toasted marshmallows on top, plus extra marshmallows baked into the soft, chewy dough. This easy recipe…
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Bánh Flan (Vietnamese Crème Caramel)
Light, silky custard topped with rich caramel, this Vietnamese-style flan is made with simple ingredients and whole eggs for a soft, delicate texture. It’s baked in the oven using a bain-marie (water…
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Vietnamese Boiled Peanuts (Đậu Phộng Luộc)
A simple, comforting snack made with raw peanuts, salt, and water. This Instant Pot version gives you soft, salty boiled peanuts in just 1½ hours instead of hours on the stovetop. Stovetop…
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Creamy Japanese Sesame Salad Dressing (Restaurant Style)
Just like the one served at sushi and teriyaki restaurants and comes together in 5 minutes. It’s perfect with a classic iceberg side salad, and if you make sushi at home, you…
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Boiling Crab Copycat Shrimp Boil
Love the flavors of Boiling Crab? Now you can recreate their famous shrimp at home!
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Vietnamese Mustard Green Soup with Calamari (Canh Cai Be Xanh Muc)
A quick and easy Vietnamese vegetable soup made with mustard greens and calamari. It is light, warm, and filling with rice. It’s the perfect side dish for busy weeknights.
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Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat)
Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these are the perfect desserts to enjoy with coffee or tea.
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Vietnamese/Chinese BBQ Pork (Thịt Xá Xíu/Char Siu)
A sweet, sticky BBQ pork found all over Chinatown. Perfect for sandwiches, noodle soups, stir-fries, or over steamed rice, its versatility makes it a must to double or triple the recipe at…
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Vietnamese Chayote Squash Soup with Shrimp (Canh Su Su Nấu Tôm)
A quick, light Vietnamese chayote and minced shrimp soup that comes together fast and pairs perfectly with steamed rice. Simple ingredients, clean flavor, and a great way to use chayote during fall.
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Spicy Asian Cucumber Salad (Oi Kimchi)
A quick and easy Korean cucumber kimchi or spicy Asian cucumber salad recipe that’s spicy, sweet, and tangy. A crisp, refreshing side dish that’s ready in minutes.
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Vietnamese Opo Squash & Pork Meatball Soup (Canh Bầu Thịt Viên)
A simple Vietnamese vegetable soup featuring opo squash and easy pork meatballs. It’s perfect on its own or served with steamed rice for a traditional family-style meal (cơm gia đình).
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