All Recipes

Pork, Side Dishes

Quick Kid-Friendly Vietnamese Pan-Fried Ground Pork Patties

Simple pan-fried Vietnamese pork patties that are perfect for kids. No bones. No toughness. Nothing but tender meat with great Asian flavors.
Seafood

Singapore-Style Chili Crab

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish…
Condiments & Sauces, Snacks

Four Popular Vietnamese Unripe Green Mango Dipping Sauces

In Vietnam, unripe green mangoes are preferred for their tart crunch. Paired with sweet, spicy, and savory dipping sauces, they make a popular Southeast Asian snack. Here are four popular dipping sauces…
Beef, Pork

Korean BBQ: Easy Beef & Pork Belly Bulgogi Marinade

Perfect for a quick and flavorful Korean BBQ, this pork and beef bulgogi marinade uses a delicious store-bought Korean BBQ sauce as the base, with a few extra ingredients to liven it…
Seafood

Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang

Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous…
Misc

How I Edit My Food Photography Images in Adobe Lightroom

I edit all my photos using the Adobe Lightroom. Lightroom is my program of choice because it is relatively easy to use and it has all the tools needed to make a…
Noodles

Vietnamese Banh Canh Noodles from Scratch (Cach Lam Soi Banh Canh)

Banh Canh are thick, chewy Vietnamese noodles made from tapioca or a tapioca-rice flour mix, similar to udon. Here’s how to make it from scratch at home.
Misc

How I Started as a Food Blogger

People have asked me how I started as a food blogger. The short answer: I made a recipe website to practice Vietnamese home cooking because I sucked.
Appetizers, Seafood, Side Dishes

Easy Crispy Fried Calamari (Muc Chien Gion)

Deep-fried to crispy, golden perfection and served with lemon wedges, marinara sauce, or aioli, these make a wonderful appetizer.
Pork, Side Dishes

Vietnamese Kabocha Squash Soup with Pork Meatballs (Canh Bi Do Nau Moc)

A traditional soup side dish of kabocha squash and tender pork meatballs. These Vietnamese pork meatballs are soft with a springy texture. When paired with kabocha in a side soup, it’s simple…
Eggs

Vietnamese Chayote and Dried Shrimp Omelette (Trung Chien Su Su Tom Kho)

When the fridge is running empty or I just don’t feel like cooking, it’s an omelette with all the fixings to the rescue. This is a quick recipe of a Vietnamese-style omelette…
Appetizers, Chicken

Vietnamese Five Spice Baked Chicken Wings (Canh Ga Nuong)

Seasoned with aromatic five-spice powder and baked to crispy perfection, these sweet and savory chicken wings are the perfect appetizers for a crowd.

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