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Drinks

Thai Iced Tea (Tra Sua Thai)

A must-try refreshing iced drink when visiting Thailand or Thai restaurants. Thai Iced Tea is known for its vibrant orange color and its unique blend of robust brewed black tea and creamy…
Seafood

Vietnamese Grilled Scallops with Cheese (So Diep Nuong Pho Mai)

Cheese on grilled scallops might sound strange, but it’s surprisingly delicious! Get a taste of Vietnam’s street food scenes with these cheesy scallops.
Condiments & Sauces

Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)

This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. The taste is surprisingly delicious with so many different flavors: sweet, sour, spicy savory and the newest…
Seafood, Side Dishes

Vietnamese Braised & Caramelized Catfish (Ca Kho To)

Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.
Pork, Side Dishes, Soups

Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo)

A traditional Vietnamese soup side dish with pork ribs and mustard greens. Pair with steamed rice for a complete meal.
Pork

Vietnamese Sweet and Sour Pork Spare Ribs (Suon Xao Chua Ngot)

Sườn Xào Chua Ngọt is a Vietnamese sweet and sour pork ribs stir fry. Bite-sized pieces of pork spare ribs are pan-fried, then simmered until tender in a sweet, savory, and sour…
Breakfast, Pork, Rice Batter, Tết

Vietnamese Pyramid Dumplings (Banh Gio)

A popular Northern Vietnamese breakfast, this banana-leaf-wrapped rice dumpling is filled with ground pork, onions, minced woodear mushrooms, and quail eggs.
Pork, Side Dishes, Soups, Tutorials

Vietnamese Homemade Pork Stock/Broth (Nuoc Leo Suon Heo)

In Vietnamese home cooking, bones are cleaned before making stock to keep it clear. This is done by rubbing with salt and rinsing or by parboiling in salted water to remove impurities…
Chicken, Eggs, Main Dishes, Noodles, Pork, Soups

Bún Thang (Vietnamese Chicken Noodle Soup)

An elegant and mild Northern Vietnamese chicken noodle soup topped with thinly sliced chicken, ham, and egg, making it a kid favorite.
Chicken

Vietnamese Salt & Pepper Fried Chicken Wings (Ga Rang Muoi)

Crispy and flavorful, here’s my version of the popular restaurant-style Vietnamese/Chinese salt and pepper fried chicken wings.
Desserts

Vietnamese Pandan Jelly Dessert (Che Banh Lot/Cendol)

A refreshing Southeast Asian dessert featuring pandan jellies in palm-sugar syrup, topped with sweetened coconut milk.
Condiments & Sauces

Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)

A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice zing from freshly grated ginger.

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