All Recipes

How to Make Candied Strawberries (Foolproof Recipe)

Fresh strawberries coated in a thin hard candy shell. Working with sugar to make candy is tricky. Achieve that hard candy shell the first time with this foolproof recipe.

Seafood, Side Dishes, Soups

Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua)

Missing the taste of home? Try this easy sweet and sour fish soup with pickled mustard greens. No marinating needed—just toss everything in one pot and enjoy!

Seafood, Side Dishes

Vietnamese Fried Fish with Fish Sauce (Cá Chiên Nước Mắm)

This dish features crispy fried fish topped with a sweet and savory fish sauce glaze, delivering vibrant Vietnamese flavor in under 15 minutes.

Condiments & Sauces

Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào)

Here’s a simple dark stir fry sauce recipe perfect for using up leftover vegetables. Just mix with your favorite veggies to make those veggies into a wonderful side dish.

Pork, Side Dishes, Soups

Vietnamese Luffa Gourd Soup with Ground Pork (Canh Mướp Thịt Băm)

Try this quick and satisfying Vietnamese soup made with ground pork and young luffa gourd. This simple, comforting dish cooks quickly and pairs perfectly with steamed rice.

Desserts, Drinks

Vietnamese Grass Jelly and Milk Dessert (Sửa Sương Sáo)

Refreshing ice-cold drink with milk and sweetened grass jelly cubes.

Chicken

Grilled/Roasted Chicken with Lemon Leaves (Gà Nướng Lá Chanh) and Dipping Sauce (Muối Ớt Chanh)

Roasted chicken marinated in lemongrass, garlic, shallots, and lemon leaves, served with a zesty spicy lemon dipping sauce.

Vegetables

Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên)

It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe to convert you. To make it more scrumptious, I serve mine with…

Chicken, Eggs, Noodles, Pork, Seafood, Vegetables

Pad Thai (Hủ Tiếu/Phở Xào Thái Lan)

Pho is to Vietnam what Pad Thai is to Thailand—a popular street food and restaurant favorite. This stir-fried noodle dish, tossed in tangy tamarind sauce, delivers the perfect mix of sweet, savory,…

Seafood

Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)

A Vietnamese street food favorite. Periwinkle sea snails tossed in a tangy, savory-sweet tamarind sauce make. Easy to make and full of flavor.

Desserts

How to Make Vietnamese Coconut Pandan Waffles (Bánh Kẹp Lá Dứa)

Fragrant coconut pandan waffles, infused with the sweet aroma of pandan and the creamy richness of coconut,. Crispy on the outside and chewy on the inside.

Beef, Eggs, Salads, Seafood, Snacks

Vietnamese Rice Paper Salad (Bánh Tráng Trộn)

What Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge salad. It includes leftover ingredients and condiments to transform unwanted broken rice…

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