All Recipes

Side Dishes, Soups

Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)

A quick and easy Vietnamese sweet and sour soup with salmon, taro stems, enoki mushrooms, and tomatoes in a tamarind broth. Topped with crispy garlic and Thai basil, it’s ready in under…
Appetizers, Pork, Seafood

Fresh Vietnamese Spring Rolls (Gỏi Cuốn)

A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair with creamy peanut sauce for the perfect combination.
Chicken

Vietnamese Roast Chicken with Five Spice & Honey (Gà Nướng Ngũ Vị Hương Mật Ong)

This sweet and savory five-spice chicken is versatile and delicious. Grill, air fry, or bake. Serve with rice, noodles, or in a banh mi sandwich.
Appetizers, Pork

Carrot & Cabbage Egg Rolls (Chả Giò Chiên Cà Rốt Bắp Cải)

A popular appetizer made with marinated pork, onions, mushrooms, and noodles, wrapped in rice paper and fried until crispy. This version is more veggie-focused, featuring plenty of carrots and cabbage.
Condiments & Sauces

Vietnamese Pickled Red Chili Peppers with Garlic (Ớt Ngâm Giấm Tỏi)

This quick pickled chili pepper recipe delivers milder heat with a sweet and sour kick, perfect as a side condiment for soups, noodles, and stir-fries.
Desserts

Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)

A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid, and it’s less sweet than Western cakes.
Desserts, Drinks

Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)

A popular Vietnamese dessert similar to Chè Ba Màu, made with sweetened beans, jellies, coconut milk, and crushed ice. Instead of red kidney beans, I use faux pomegranate seeds, making it technically…
Condiments & Sauces

Vietnamese Green Mango Sweet & Savory Dipping Sauce (Nước Mắm Chấm Xoài)

Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes.
Appetizers, Seafood

Chinese Takeout Recipe: Honey Walnut Shrimp (Tôm Chiên Giòn Mật Ong)

A widely popular Chinese-American takeout dish. It’s crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts.
Beef, Side Dishes

Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)

A flavorful and crispy deep-fried Asian-style beef dish that’s ready in under 20 minutes.
Rice, Tutorials

How to Make Sushi Rice in a Rice Cooker

Follow these simple steps to create perfectly fluffy and fragrant sushi rice, ideal for all your sushi-making adventures. This recipe makes about 4 cups of cooked rice, perfect for about 6 servings…
Seafood, Side Dishes

Vietnamese Caramelized Baby Shrimp (Tép Rim / Tép Ram)

Short on time? Try Vietnamese caramelized baby shrimp (Tép Rim or Tép Ram) for a sweet, salty, and umami-rich side dish that pairs perfectly with steamed rice.

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