All Recipes
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Easy Vietnamese Scrambled Eggs with Green Onions (Trung Chien Hanh La)
Vietnamese-style scrambled eggs, seasoned with fish sauce (the salt of the East), a touch of sugar for balance and green onions for freshness. Fluffy, flavorful, and easy to make—perfect for a lazy…
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Mooncake with Sweet Lotus Paste (Banh Trung Thu Nhan Hat Sen)
Celebrate the Mid-Autumn Festival with homemade mooncakes filled with sweet lotus paste—at a fraction of the store price! All it costs is a little patience.
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Beef and Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh)
A quick stir fry with thinly sliced beef sirloin, broccoli florets and carrots, coated in a thick sweet and savory sauce. Enjoy with steamed rice for a complete meal.
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Vietnamese Iced Dessert Drink with Seaweed, Lotus Seeds, Jujubes, Longans and Pearl Barley (Che Sam Bo Luong)
A refreshing Vietnamese iced dessert drink made with red jujubes, seaweed, longans, lotus seeds, and pearl barley. Scoop the ingredients into a glass and top with ice for a perfect summer treat.
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Vietnamese Coconut Pandan Waffles (Banh Kep La Dua)
Crispy outside, soft inside—these vibrant Vietnamese pandan waffles are a quick street food favorite. Made easy with pancake mix, enjoy a tasty treat in no time.
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Vietnamese Grilled Corn with Scallion Oil (Bắp Nướng Mỡ Hành)
Turn ordinary corn on the cob into a flavorful dish with this easy Vietnamese corn recipe. Make a Vietnamese street food favorite for your next summer BBQ, especially when corn and scallions…
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Vietnamese Fish Sauce Fried Chicken Wings (Cánh Gà Chiên Nước Mắm)
Crispy Fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are absolutely terrified of the smell of fish sauce, this is the perfect…
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Vietnamese Shrimp in Roe Sauce (Tom Kho Tau Gach Do)
A delicious traditional home-cooked recipe with large shrimp or prawns. It’s a sweet and savory dish that pairs wonderfully with steamed rice. The best part of this dish is that everything, from…
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Vietnamese Sweet & Sour Tamarind Fish Soup with Elephant Ear Taro (Canh Chua Ca Nau Bac Ha)
A classic Vietnamese home cooking dish of sweet and sour fish soup and elephant ear taro. Pair with other side dishes and steamed rice for a traditional Vietnamese family-style meal.
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Vietnamese Fermented Shrimp Sauce (Mam Tom)
This Vietnamese fermented shrimp sauce (Mam Tom) is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong).
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Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam)
A very simple soup that takes no more than 15 minutes to make. Serve as a side soup in Vietnamese home cooking.
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Quick Kid-Friendly Vietnamese Pan-Fried Ground Pork Patties
Simple pan-fried Vietnamese pork patties that are perfect for kids. No bones. No toughness. Nothing but tender meat with great Asian flavors.
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