All Recipes
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Simple Spicy Korean Stir-Fried Rice Cakes (Tteokbokki)
Chewy rice cakes in a sweet, spicy and savory thick red sauce. This is a simplified recipe that doesn’t require anchovy broth. Less ingredients but the same great flavors. Enjoy this Korean…
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Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)
A flavorful grilled shrimp appetizer marinated in a simple, spicy mix. This skewered shrimp dish is a popular Vietnamese street food that is usually shared with others. Quick to cook and full…
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Vietnamese Braised Pork Belly & Eggs with Coca Cola / Coke Soda (Thịt Kho Tàu Coca Cola)
A beloved Vietnamese dish of braised pork belly and eggs. This version uses Coca-Cola to add sweetness, flavor, and rich color to the caramelized pork and eggs. It’s a simple twist that…
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Vietnamese Pickled Bean Sprouts with Garlic Chives (Dưa Giá)
Add a tangy crunch to your meals with Vietnamese pickled bean sprouts and garlic chives. This easy recipe for Dưa Giá offers a refreshing, zesty side that’s perfect for balancing out rich…
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Easy Vietnamese Crispy Fried Chicken Wing (Restaurant Copycat – Ga Chien Gion)
This fried chicken recipe is my go-to to quickly satisfy the family without fuss. This recipe uses a ready made batter and seasoning mix that I’m convinced Vietnamese restaurants use as well.…
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Vietnamese Sweet Potato / Yam Leaves Soup with Dried Shrimp (Canh Rau Khoai Lang Nấu Tôm Khô)
Here is a quick soup recipe with yam leaves and dried salted shrimp for a traditional Vietnamese home-cooked family-style meal.
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Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái)
A Thai-style dipping sauces that pairs perfectly with seafood. It takes no more than 5 minutes and requires no cooking.
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Video Recipe: How to Make Refreshing Vietnamese Green Jelly Drink from Scratch (Sương Sâm)
In Vietnam, sương sâm is a refreshing green jelly drink, mixed with sugar, flavored with banana extract, and served over crushed ice. It is a refreshing drink to quench your thirst and…
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Seafood Bird Nest (Mì Xào Giòn Hải Sản)
These fried egg noodles, shaped like a bird’s nest, are golden and crunchy on the outside while soaking up a flavorful sauce. Perfect for topping with stir-fried meats and veggies, it’s a…
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Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)
A simple Vietnamese kabocha squash soup with minced shrimp, perfect for fall and winter. Serve with steamed rice for a complete meal.
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Vietnamese Steamed Whole Chicken with Turmeric and Coriander (Gà Hấp Bột Nghệ Rau Răm)
This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. It’s a whole chicken recipe with an amazing aroma of one…
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Vietnamese Chili Sauce (Ớt Sa Tế)
Vietnamese sate sauce is a spicy, flavorful mix of garlic, lemongrass, and shallots. Perfect for noodle soups, stir-fries, or marinades, it adds an instant kick of Southeast Asian flavors.
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