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Appetizers, Eggs, Pork

Vietnamese Jicama, Carrot, Egg & Chinese Sausage Spring Rolls (Bo Bia)

Bò Bía, is a northern Vietnamese spring roll appetizer that was most likely inspired by our Chinese neighbor. It’s a fresh rice paper roll, filled with thinly sliced eggs, Chinese sausage, jicama,…
Bread, Eggs, Pork

Vietnamese Steamed Pork Buns (Banh Bao)

Fluffy savory buns made with ground pork, woodear mushroom, hard-boiled quail eggs, and Chinese sausage. These pillowy soft buns are a childhood favorite. This recipe is made with prepackaged flour, making it…
Pork, Side Dishes

Vietnamese Grilled Pork Chop with Lemongrass (Sườn Nướng Sả)

Vietnamese grilled lemongrass pork chops, this pork chop recipe is packed full of flavors with the perfect balance of sweet and savory. You will often find these Vietnamese pork chops in a…
Seafood, Side Dishes, Soups

Pompano Fish and Sour Bamboo Soup (Canh Ca Chim Mang Chua)

A light and refreshing soup made with delicious white pompano fish, tomatoes, lemon juice, and sour bamboo. Serve this soup in a traditional Vietnamese family-style home-cooked meal.
Side Dishes, Vegetables

Simple Water Spinach and Garlic Stir Fry (Rau Muong Xao Toi)

Simply tossed in garlic and oyster sauce, this classic Vietnamese vegetable side dish goes wonderfully with steamed rice.
Beef, Main Dishes, Noodles, Pork

Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue)

A spicy noodle soup alternative to Pho. Bun Bo Hue delivers the bold, fiery flavors of Central Vietnam. In this recipe, we are using about 6 lbs of meat and bone combo…
Noodles, Vegetables

Vegetarian Yakisoba (Japanese Stir-Fried Noodles)

A classic Japanese stir-fried noodle dish in a sweet and savory sauce. This is a vegetarian version with plenty of fresh vegetables. A quick and delicious vegetarian one-skillet meal that comes together…
Appetizers, Side Dishes, Vegetables

Japanese Cucumber Salad (Sunomono)

Lightly tossed in a flavorful soy sauce dressing, this refreshing cucumber salad takes only five minutes to prepare. Enjoy its crisp freshness as a healthy and tasty side dish or an appetizer…
Desserts

Vietnamese Steamed Layer Cake with Pandan and Mung Bean Paste (Banh Da Lon)

A colorful green and yellow Vietnamese steamed layer cake that’s semi-sweet, slightly sticky, perfectly chewy, and springy. It’s the perfect to go with tea. Plus, it’s so fun to eat!
Breakfast, Chicken, Main Dishes, Noodle Soup, Noodles

30-Minute Pressure Cooker Vietnamese Chicken Noodle Soup Recipe (Instant Pot Pho Ga)

This Instant Pot chicken pho recipe takes only 30 minutes with the help of a pressure cooker. Enjoy a rich and flavorful bowl of authentic Vietnamese chicken noodle soup without slaving away…
Pork, Side Dishes, Soups

Vietnamese Ground Pork & Chrysanthemum Greens Soup (Canh Tan O/Cai Cuc Nau Thit Bam)

A traditional Vietnamese soup with chrysanthemum greens and ground pork. It’s an easy soup to enjoy with steamed rice for an authentic Vietnamese home-cooked meal.
Appetizers, Pork, Side Dishes

Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)

Perfectly fried spring rolls that are a guaranteed crowd-pleaser. And they are made with rice paper that actually fry up crispy! This recipe makes 30 fried spring rolls.

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