All Recipes
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Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua)
A Vietnamese sandwich (Banh Mi) is incomplete. This easy recipe adds a sweet, tangy crunch perfect for sandwiches, Vietnamese salads, and grilled meats.
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Easy Char Siu/Chinese Barbecue Chicken Recipe with Spice Premix
If you love Chinese BBQ pork (char siu), you will love this BBQ chicken recipe. This shortcut uses store-bought Chinese barbecue seasoning mix.
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Quick and Easy Vietnamese Instant Pot Beef Noodle Soup (Pho Bo)
A quick and easy way to make pho without the hassle. This recipe is perfect for a busy weeknight or your average lazy person. This Instant Pot pressure cooker pho recipe eliminates…
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Vietnamese Grilled Beef in Wild Betel/Piper Lolot Leaves (Bò Nướng Lá Lốt)
A popular Vietnamese street food, these flavorful bites feature marinated ground beef wrapped in fragrant wild betel (Piper Lolot) leaves and grilled over charcoal. Often served as part of the traditional “Beef…
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Traditional Vietnamese Tomato Egg Drop Soup (Canh Trứng Cà Chua)
This simple, tasty tomato egg drop soup is a great side dish in a traditional Vietnamese family meal. This soup utilizes two common ingredients: tomatoes and eggs. It’s so quick, you’ll have…
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Traditional Vietnamese Fried Lemongrass Pork Ribs with Fish Sauce (Sườn Chiên Sả)
A tender and delicious pan-fried, bite-size pork ribs, marinated in an aromatic lemongrass mixture. Serve on its own as an appetizer or with steamed rice for a full meal.
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Vietnamese Crispy Salt and Pepper Shrimp with Five Spice (Tôm Rang Muối)
A delicious fried seafood appetizer that’s crispy, flavorful, and best of all, easy to make. This recipe is perfect for a party or holiday appetizer.
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Air Fried Quails with Five Spice & Butter (Chim Cút Nướng Air Fryer | Ngũ Vị Hương Bơ)
Enjoy the flavors of Vietnamese street food at home with these crispy air-fried quails, marinated in five-spice and finished with a buttery glaze.
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Vietnamese Preserved Lemons & Salty Lemonade (Chanh Muối)
If you have extra lemons or limes, preserve them in a salty brine. Then enjoy a refreshing Vietnamese salty lemonade —perfect for a hot day.
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Crispy Pan-Fried Red Tilapia Fish Recipe (Cá Diêu Hồng Chiên Giòn)
A super easy and delicious fried fish recipe using everyday seasonings from the pantry. Generously rub it down with the seasonings and it goes straight into the wok.
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Refreshing and Easy Vietnamese Summer Salad with Banana Blossom (Gỏi Bắp Chuối)
A refreshing and easy banana blossom salad with lots of Asian flavors and contrasting textures.
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Soy Sauce Whole Roast Chicken (Ga Nuong Xi Dau)
An Asian-style rotisserie chicken made with a soy sauce or Maggi seasoning sauce base.
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