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Chicken, Side Dishes, Stews

Vietnamese Coconut Chicken Curry (Cà Ri Gà)

A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. Enjoy this three ways: ladled over steamed rice, rice noodles, or serve…
Chicken

Panda Express Orange Chicken

Panda Express copycat orange chicken with crispy fried chicken covered in a sweet and tangy orange sauce. The ultimate Chinese orange recipe that is way better than take-out.
Seafood

Easy Pan-Fried Teriyaki Salmon

Here is a 15- minute quick recipe for flaky and juicy pan-fried teriyaki salmon. It’s pan-fried to crispy perfection and basted with a delicious homemade teriyaki sauce, made right there in the…
Appetizers, Pork

Lazy Pan-Fried Lemongrass Pork Ribs with Sweet & Savory Glaze

Large pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the same great flavor as traditional Vietnamese caramelized pork ribs, but takes fewer…
Condiments & Sauces

Asian Crack Sauce

Sweet and spicy sauce that’s good on just about everything. It’s so addicting that we simply call it Asian crack sauce.
Beef, Chicken, Main Dishes, Noodles, Pork, Seafood, Soups, Vegetables

Make Hot Pot at Home: Simple Thai-Style Tom Yum Hot Pot

A a communal meal featuring a simmering broth in the center of the table, with raw and cooked ingredients for guests to cook themselves. It’s a fun way to dine with a…
Breakfast, Desserts, Snacks

Vietnamese Fried Sesame Balls with Sweet Mung Bean Filling (Bánh Cam | Bánh Rán)

A crispy, deep-fried Vietnamese glutinous rice ball with a sesame crust and sweet mung bean filling. Crunchy, chewy, and lightly sweet, it’s perfect as a snack or quick breakfast treat.
Beef, Side Dishes

Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng)

A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce or traditional fish sauce.
Desserts, Rice, Tết

Vietnamese Red Sticky Rice (Xôi Gấc)

A Vietnamese dessert made from steamed glutinous rice, coconut milk, and gac fruit for its orange-red color. Typically served during Lunar New Year celebrations, but you can enjoy it anytime as a…
Pork

Garlic and Soy Oven-Roasted Thick Pork Chops

An oven-roasted recipe that is perfect for thick cuts of bone-in pork chops. Enjoy juicy and tender pork chops with a delicious crust, a perfectly cooked interior, and the amazing Asian flavors…
Condiments & Sauces, Side Dishes, Tết, Vegetables

Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)

This side dish is commonly eaten with banh tet or its square-shaped version, banh chung, during the Vietnamese Lunar New Year celebration (tet). This recipe makes 2 cups.
Desserts, Side Dishes, Snacks, Tết

Vietnamese Candied Coconut Ribbons for Lunar New Year (Mứt Dừa)

Colorful Vietnamese candied coconut ribbons are a tasty treat often served as a traditional snack during Lunar New Year celebrations (Tet). Here’s my version, which is much less sweet than the store-bought…

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