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Desserts, Drinks

Video Recipe: How to Make Refreshing Vietnamese Green Jelly Drink from Scratch (Sương Sâm)

In Vietnam, sương sâm is a refreshing green jelly drink, mixed with sugar, flavored with banana extract, and served over crushed ice. It is a refreshing drink to quench your thirst and…
Main Dishes, Noodles, Seafood

Seafood Bird Nest (Mì Xào Giòn Hải Sản)

These fried egg noodles, shaped like a bird’s nest, are golden and crunchy on the outside while soaking up a flavorful sauce. Perfect for topping with stir-fried meats and veggies, it’s a…
Seafood, Side Dishes, Soups

Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)

A simple Vietnamese kabocha squash soup with minced shrimp, perfect for fall and winter. Serve with steamed rice for a complete meal.
Chicken, Tết

Vietnamese Steamed Whole Chicken with Turmeric and Coriander (Gà Hấp Bột Nghệ Rau Răm)

This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. It’s a whole chicken recipe with an amazing aroma of one…
Condiments & Sauces

Vietnamese Chili Sauce (Ớt Sa Tế)

Vietnamese sate sauce is a spicy, flavorful mix of garlic, lemongrass, and shallots. Perfect for noodle soups, stir-fries, or marinades, it adds an instant kick of Southeast Asian flavors.
Side Dishes, Soups

Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)

A quick and easy Vietnamese sweet and sour soup with salmon, taro stems, enoki mushrooms, and tomatoes in a tamarind broth. Topped with crispy garlic and Thai basil, it’s ready in under…
Appetizers, Pork, Seafood

Fresh Vietnamese Spring Rolls (Gỏi Cuốn)

A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. Pair with creamy peanut sauce for the perfect combination.
Chicken

Vietnamese Roast Chicken with Five Spice & Honey (Gà Nướng Ngũ Vị Hương Mật Ong)

This sweet and savory five-spice chicken is versatile and delicious. Grill, air fry, or bake. Serve with rice, noodles, or in a banh mi sandwich.
Appetizers, Pork

Carrot & Cabbage Egg Rolls (Chả Giò Chiên Cà Rốt Bắp Cải)

A popular appetizer made with marinated pork, onions, mushrooms, and noodles, wrapped in rice paper and fried until crispy. This version is more veggie-focused, featuring plenty of carrots and cabbage.
Condiments & Sauces

Vietnamese Pickled Red Chili Peppers with Garlic (Ớt Ngâm Giấm Tỏi)

This quick pickled chili pepper recipe delivers milder heat with a sweet and sour kick, perfect as a side condiment for soups, noodles, and stir-fries.
Desserts

Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)

A light, fluffy Vietnamese sponge cake made with eggs, flour, sugar, and vanilla. Its soufflé-like texture resembles a blooming orchid, and it’s less sweet than Western cakes.
Desserts, Drinks

Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)

A popular Vietnamese dessert similar to Chè Ba Màu, made with sweetened beans, jellies, coconut milk, and crushed ice. Instead of red kidney beans, I use faux pomegranate seeds, making it technically…

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