All Recipes
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Instant Pot Oxtail Pho (Phở Đuôi Bò / Vietnamese Beef Noodle Soup)
This simple recipe uses the Instant Pot pressure cooker to create a rich and flavorful beef pho with oxtail. Enjoy a delicious and authentic bowl of hot beef noodle soup in about…
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Pennywort Mung Bean Drink with Coconut Milk (Rau Má Đậu Xanh Nước Dừa)
A refreshing and healthy Vietnamese drink/smoothie. It combines the herbal freshness of pennywort, the nutty flavor of mung beans, and the creamy richness of coconut milk.
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Korean Pickled White Daikon Radish Slices (Ssam Mu)
Easy to make, requiring just a few ingredients, and adding a refreshing crunch, Ssam Mu is exactly what you need as a simple, tangy side dish for Korean BBQ.
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Mango Sago with Coconut Jelly
A refreshing Asian dessert/drink for a hot day. Sweet yellow mangoes, chewy sago, and coconut jellies mixed in a creamy sweetened coconut milk. Highly customizable. Substitute with your favorite fruits and adjust…
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Vietnamese Shrimp and Sweet Potato Fritters (Banh Tom)
A tasty Northern Vietnamese street food featuring shrimp and sweet potatoes deep-fried in a light batter. Enjoy these crunchy fritters with lettuce, fresh herbs, and a sweet and savory dipping sauce. This…
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Vietnamese Chicken Noodle Soup (Phở Gà)
A lighter alternative to beef pho, this Vietnamese chicken noodle soup warms the soul. It’s ready in under an hour with a fragrant, clear broth and tender chicken. A simple, cozy recipe…
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How to Make Vietnamese Chicken Stock
Turn chicken meat, bones, and other simple ingredients into a delicious Vietnamese chicken stock. This stock is great for Vietnamese and other Asian dishes. This recipe makes about 3 quarts of stock.
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Taiwanese Popcorn Chicken
My version of Taiwanese popcorn chicken with a Vietnamese flair. Crispy, bite-sized pieces of chicken, seasoned to perfection. Make it for a gathering or a quick snack. It’s a guaranteed crowd pleaser.
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Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)
Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.
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Spaghetti and Meatballs
A sweet version of spaghetti and meatballs, just the way I like it. It’s similar to Filipino spaghetti, but without the banana ketchup and red hot dogs— just good ole sugar as…
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Homemade Kho Sauce Recipe for Authentic Vietnamese Braised Dishes (Nuoc Sot Kho)
A thin brown sauce ready for use with traditional Vietnamese fish-sauce-braised dishes. Simply add your protein and braise until protein has cooked through and sauce has thickened to your liking. This yields…
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Crispy Whole Shrimp Appetizer with Netted Rice Paper Wrapper
Crunchy shrimp appetizer wrapped in delicate rice paper and fried to perfection. Whole, tail-on large shrimp simply marinated and wrapped for a quick and tasty appetizer.
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